Tiyo’s Steaks and Porkchop - Marikina — Restaurant in Marikina

We ordered the couple meal which includes 2 superporkchops, 1 hungarian sausage, and 2 eggs along with 3 rice (rice, gravy, and soup are unlimited)

Took 15 minutes (understandable) but when it got to our table, our food wasn't even that hot anymore. The hype about the porkchops were real, they were really huge but when we tasted it, it was bland. The gravy and the "ala-king" sauce we ordered too were both watery and bland. During our dining, there were only like 3 tables occupied so clearly the store isn't busy but the quality of the food is still not that good. Had to resort to use ketchup which is more flavorful than the sauces they provided.

Place is decent, pretty sure this became relevant due to online hype but when we ordinary customers try this establishment because we both watched how "good" they were on social medias, it really is a "expectation vs reality"...

We visited last week. There werent any steaks available except for the ribeye. For a steakhouse with out of stock steaks?? Anyway, the ribeye, over p400, was overdone, underseasoned, gamey and too small. The porkchop was huge but only the breading. Porkchop itself was way smaller and too thin. Underseasoned as well. The lady cashier has no idea how to workout the señor discount and declared our ids are "wala sa system". Wtf? The more knowledgeable guy took over and got it done. Too bad i forgot to take photos. This resto was not good and we won't be...

Porkchop: Definitely huge but meat was thin and it was mostly breading. Burger Steak: Big serving but tasted like it has a lot of extenders. Butter-Aged Ribeye Steak: It was okay but the butter that came with it is not for everyone. Mozzarella Sticks: Tasted like there was not much mozzarella.

Overall, you get what you pay for. If you want quality food and are willing to pay more, go somewhere else. If you just want to get your stomachs filled, then they are okay.

Again, yet another fail from overly...