On our way home from the beach, we walked past this restaurant. Read the reviews here and decided to dine there. Little did we know we were to be fooled by the reviews. Just gonna add my review here, so that others may be warned.
We ordered Chilli chicken (which was Mala flavoured), butter garlic shrimps, stir fried Kang Kong, 2 rice and 2 regular coke. I will say the food was tasty, but the only thing going for this restaurant.
The shrimps were tiny, and numbered less than 15, it was a lot of work to de-shelled them to get the little meat that exist.
The chicken dish looked substantial when presented, but 70% of it were just chilli pieces, and the remaining 30% were the chicken dices. Each of the chicken dices contained bones, which means the amount of edible chicken meat was just morsel!
The price paid was just over 1,700peso, which I think for what we had, tiny amount of food with good taste, is simply not worth it.
Somehow the only thing Only Cusine left me was...
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