Toho Antigua — Restaurant in Parañaque

I’ve dined here a couple of times and this place holds a special spot for me. Their spinach soup became my ultimate favorite—especially during my pregnancy. It was warm, comforting, and just hit the spot every time. This was actually the first Chinese restaurant I ever tried, so it naturally became one of my go-to comfort food spots.

The menu is filled with classic Filipino-Chinese dishes—simple, familiar, and satisfying. Dishes like sweet and sour pork, beef with broccoli, pancit canton, and lumpiang shanghai are consistent crowd-pleasers. Prices are reasonable, and portions are great for sharing.

The ambiance is straightforward and casual, nothing fancy—but that’s part of the charm. It’s a practical choice for families, barkada meals, or quick comfort...

We ordered half fried chicken and yang chow rice. Maybe because we were there at about 11 am, the food was served after a short while of waiting. Although simple as they are, the chicken and the rice as compared with some fast food outlets, it was a delight. We ordered only one cup of yang chow but it was more than enough for me and my wife. We had to ask the leftover chicken to be put in a bag for take out. All in all, it was a delight to eat in such a simple yet...

If you're looking for a quick and affordable Chinese food spot in the South, Toho is our family's solid choice. Their menu covers all the classics like yang chow fried rice, lemon chicken, and beef and broccoli, and portions are generous. Prices are budget-friendly, and while the decor is basic, service is quick and efficient. Perfect for family lunch or dinner, no-frills takeout option or a fast, tasty...