Authentic steak is one of the goals that I checked of my things to eat list. After waiting for a long line(29th on the list) it was definitely worth the wait. Upon being seated we are greeted by our server and offered complimentary bread. Grabe, bread and butter palang masarap na at nakailang request kami. Took us a little over 10 minutes to decide what to order and around 30 minutes to be served. In fairness, all the food was hot when it arrived except for the sirloin steak which is somehow cold already when served. The texas fried fish is absolutely delicious and the batter is cooked enough not to be too crispy and not to be soggy. We also ordered a 1/2 slab ribs that is good enough for 2-3 persons. The slab ribs is true to its fall of the bone claim while still being not too soft. Although, the barbeque seasoning is a little too strong to my liking but I wouldn't mind ordering again. Next, is the beef ranchero which the taste kind of reminds me of a shawarma rice due to the strong spices. The tomato along with the rice completely complements the beef and makes a symphony in my mouth. The 6oz sirloin steak was a bit disappointing because it was served cold which made the steak chewy. Even though, the flavor of the steak is still juicy and tasty bu again quite disappointing. It was served with 2 sides, the mashed potato and coleslaw. Both sides are good and tasty. Last, but not the least, which is my favorite. The cowboy roast beef is an absolute beast. Just what I'm expecting from a western restaurant. The beef is so soft, the cuts includes a little fat and melts in your mouth. The gravy is absolutely helping the beef taste better. This meal is served with garlic rice which is a perfect combination to the gravy and the beef. This meal made the try worth it.

The service is impeccable, even at a full house the server was able to accomodate our requests cheerfully. They refill our cups with water whenever they pass by. This place definitely is one of the best dining experiences so far.