Inari Sukiyaki - QC — Restaurant in Quezon City

This was hands down one of the worst dining experiences I’ve ever had. I rarely leave reviews, but this place deserves a warning label.

First, the sukiyaki was an insult to the dish. The broth was flavorless, greasy, and somehow managed to taste both burnt and watered down. The meat? Thin, rubbery slices that looked like they were cut with a spoon and tasted like cardboard. The vegetables were limp, colorless, and clearly not fresh. And don’t get me started on the noodles—they were clumped together like they'd been sitting out all day. It was like eating leftovers from a gas station microwave.

Now, the staff. Where do I begin? From the moment we walked in, we were treated like an inconvenience. No greeting, no smile!just a scowl from the host who looked like we interrupted his nap. Our server acted like we were a nuisance, gave one-word answers, and disappeared for most of the meal. When we asked for basic things like water refills or a missing side, we got eye rolls and attitude. It felt like we were being punished for choosing to eat there.

The final insult? The bill. For food this bad and service this hostile, the prices are outrageous. You’d get a better meal, and better treatment, at a vending machine.

Avoid this place like the plague. It’s not just a bad restaurant—it’s a complete failure in both food and hospitality. I wouldn’t eat here again if...

Inari Sukiyaki presents a distinctive dining experience centered around its standout feature—the high-quality beef selection, expertly cooked before your eyes by the skilled chefs. The culinary journey is enhanced by the delectable Japanese rice rolls that prove to be a highlight for the taste buds, offering a delightful and appetizing experience.

While the food undoubtedly shines, the restaurant's ambiance leaves something to be desired for those seeking a sit-down, leisurely meal with friends. Inari Sukiyaki follows a fast-food-type model, emphasizing a quick in-and-out approach rather than fostering an environment for extended socializing.

One noteworthy aspect is the price point, which might raise eyebrows, particularly in the context of a fast-food-style establishment. Despite the undeniable quality of the dishes, the perceived expense could be a deterrent for some patrons, prompting consideration of the overall value offered.

In conclusion, Inari Sukiyaki stands out for its high-quality beef, skillful chef presentations, and delightful flavors, particularly in their Japanese rice rolls. However, potential diners should be prepared for a fast-food-style setting and weigh the cost against the overall dining...

We noticed this place because it looked different from all the restaurants in the Food Hall. It had a ramen style vibe with open kitchen where you can watch the staff prepare the meal in front of you.

We went here on a weekday for dinner and we were seated immediately.

They had two staff was friendly and helpful.

They had two types of Sukiyaki: Kyoto-Style and Tokyo Style.

For four people our total bill was about Php 2,100 but since there was a 25% discount when yout pay using Go Tyme Bank (which we had) you get 25% off! But if your bill is at Php 2k your discount will automatically be capped at Php 500– which was actually a sweet deal!

Kyoto-style had rice and glass noodles. The noodles were blanched on the broth, then they pour over the broth on your rice.

Tokyo Style was the straight up Sukiyaki with broth and glass noodles.

Feel free to browse the menu I uploaded.

I didn’t enjoy the gyoza though mainly because of the taste and mouth feel. The sauce was more sour (vinegar taste) than your typical gyoza sauce. Probably next time I’ll order other side items on the menu because the rolls looked generous...