Max’s Restaurant — Restaurant in Tacloban

Food 3/5: a) Platter Meal ⭐️⭐️- Slow roasted chicken served with pansit, rice & their signature caramel bar. Chicken was dry and I had to drown it in banana ketchup to give it some taste. Pansit was al dente, slightly underseasoned, but the calamansi brought out the natural flavor of the chicken liver. b) Sizzling Tofu ⭐️⭐️- semi firm tofu served with diced bell peppers & onions coated with a creamy sauce. I liked this, however the quality declined somewhat. It used to be richer & creamier. However still good.

Service: ⭐️⭐️⭐️⭐️⭐️Good & attentive. Respectful & courteous. Found the takeout I ordered (and forgot) easily.

Atmosphere: Kind of cramped...

We dined at Max’s last Wednesday, August 20, and the experience was very disappointing. There were so many flies in the dining area, and the service was poor. Some of the food we ordered was not available, yet the staff decided to change it without informing us or asking if we had allergies to the replacement dish. To make things worse, the replacement food cost less than the original, but if we hadn’t complained, they would have still charged us the original higher price. This kind of service is unacceptable and needs to be...

First time eating at this venue. Wasn't very busy but had a few customers. Nice decor and space. There is some variety on the menu. Food came out all at once, which was good and came in a timely manner. Tasted good. Chicken cooked nicely and pancit tasty. 😋 Overall, we had a nice experience and will come back and eat again. The only thing was my wife asked for the check, but I think the waiter forgot because I had to get up about 10 minutes later and ask for it. Took the waitress 30 seconds to print...