Veranda — Restaurant in Tagaytay

A great place to spend an extended, slow lunch on a drizzly, foggy and slightly chilly Saturday. Buffet spread @ PHP 1500+ per included a spread of individually prepared caesars salad, fresh lumpia and fresh mango or four season slush section, choice of either corn or nilagang baka/beef broth soup, piping hot roast section of tender juicy beef or spring chicken, a pick and choose your pansit or noodles...main dishes offered a wide selection of local mainstays like beef caldereta, banana blossom in spicy coco milk, crunchy pork belly kare-kare, chicken ala creamy mushroom, red or white jasmine rice...fresh local ensaladas like spicy pomelo, labanos or radish pickles etc and the usual Japanese rolls. I liked the dessert section...make your own sundae, the halo-halo with traditional ube halaya and macapuno topping, kakanins galore and more crepes to order. Dining complemented by a lively cultural show of dances from three regions in 2 sets. Yes, spent my entire afternoon nibbling through the buffet while e joying company of kins and kith. Tip - a table upfront and close to the show, call ahead to make a reservation. They'll sit the group as close...

Me and my wife celebrated Valentine’s Day here 2024, the food is ok, but could be better, staff are welcoming, and the place is clean, well-lit, and very pleasant. looks like it is properly maintained, well it’s a prime hotel it should be. Overall experience is good, food vs buffet price is not that ok, it can be improved, I mean the food choice is the typical pinoy food that you can eat anywhere here in Tagaytay nothing new, but it’s a consolidation of those comfort food that you like here in the Philippines, perhaps since this Hotel caters for foreign people it surely will represent our local dish. Also, the price that is on their site and info is not the actual price, there are add-ons to it, like municipal Tax and VAT, so it drags the food vs value up. Overall, I do not recommend this place, there are much better options around Tagaytay, but if you want to experience the place then go ahead it also has the default taal looking overview in...

The breakfast buffet was fresh, clean and bountiful with different options everyday.

THE BEST BULALO IN TAGAYTAY and we tried them all!

Here are Veranda, the food was delicious. I am particularly in love with the PYANGGANG BAKA!!! this is one of my favorite dishes I have ever had in my whole life. LOVE IT!! Shockingly they have one of the best Spaghetti Bolognese I have ever had as well. Fantastic. I really liked the pineapple chicken and the adobo is delicious. Honestly, everything we had here was great.

Chef Jayme and Sous Chef Kim are putting out top tier...