Payag Restaurant - Main Branch — Restaurant in Tagbilaran

One of the few original restaurants in the province that are opened way back in the day and are still standing—which is good. The age is showing within its interiors though, and the whole place is not as regularly crowded as before with competition sprouting everywhere. The familiarity of the place makes it comfortable, but it could definitely use a few improvements—from the paint on the walls, lighting, rest room fixtures, to overall aesthetics. It still uses plastic straws for its cold beverages.

Food is fine and affordable, if you are simply looking for something that fills your appetite. We particularly loved the Sizzling Gambas and Crispy Crablets. Their Chicken Chicharon and Chicharon Bulaklak needed to be crispier because our order were slightly on the chewier side. Orders could take a long while to be served. There is no free WiFi...

Payag Restaurant, a Boholano landmark, has been satisfying hungry diners for decades. Its main branch, located in the heart of Tagbilaran City, offers a taste of authentic Boholano cuisine in a casual and inviting setting.

Chicken Inasal: The star of the show! Tender, marinated chicken grilled to perfection, served with a side of vinegar and chili dipping sauce.

Payag Restaurant is a great option for anyone looking to experience delicious Boholano cuisine. With its extensive menu, casual atmosphere, and friendly service, it's no wonder that it has been a local favorite for so many years.

I highly recommend Payag Restaurant to anyone visiting Bohol. It's a great place to try authentic Boholano food at a...

I had to visit here because of nostalgia. Ive known this place since I was young and I had lots of fond memories. The place and atmosphere has greatly improved. I love the ambiance as I absolutely love roosters and chicken. The food was great as always. My all time favourite is the chicken bbq paired with the fish sauce. I wish they still had the side atchara (they used to have it years back). Halo halo was great and I wish it was server on a green coconut shell as that was my all time fave and my standard for halo halo due to Payag had set the standard for me that halo halo for me can only be served in a buko shell. So many great memories....