NOOKS — Restaurant in Poznan

This place deserves 100/10!! One of the best places i've been to in my 4 years in Poland. everything was perfect!! From the food, service, prices, design, presentations, team, chefs and alll! We ordered Cesar Salad that comes with chicken and shrimps, Extremely delicious and generous. Then ordered mussels, 2 dishes of shrimps (orange sauce and wine/butter sauce)! They were incredibly delicious and I think the best seafood restaurant in Poznan ( better than Slon and many others). This place is underrated and a must for every person to try it. Rich aroma, flavor and best fusion of sauces! The mussels shell was filled with sauce and not a single one was empty, but all big and rich! Such a generous portion! The waitress was the sweetest and every dish that came, she asks us how was it and what was our first impression, very sweet and kind from her! Thank you so much for giving us great food and it was an amazing experience and see...

Me and my daughter are the first time in Poznan and on our first evening we were lucky to land by coincidence in this gorgeous restaurant NOOKS. The staff is very friendly, open and professional, they recommend the very best dishes in such an enthusiastic way, so your appetite starts to rise even more. The food is of a highly fresh, healthy and very tasty quality. Their cook Adam fuses his work experiences from different restaurants in Europa in their special menus. This young team believes in their food concept and you find it back on your plate!! We favoured the vegetarian food and it was of an exquisite taste and quality!! For us as tourist it was also a pro that it's possible to pay by (credit) card. This evening we came back again from a second very lovely evening at NOOKS on their outside terrace. For me, Poznan is also NOOKS. So nice to have you people around!!! Thank you...

Lovely place with friendly staff. I saw the amazing reviews of this restaurant on google map on my train to Poznan and immediately called to book a table. Unfortunately my train was delayed so I called them again and they were happy to reserve the table. Possibly because of the holiday, it was not very busy.

I ordered prawns in classic sauce and goose liver toaste. Both were cooked exceptionally by the chef! However, I hope that the ingredients could be better. I could taste that the prawns were not quite fresh and tasted a bit “frozen”. The goose liver wasn’t fat enough and tasted a little bit bitter. Still, it was a great meal with great service so I give all...