A MODO MIO Da CIRO SOPOT — Restaurant in Sopot

Ok place, but non experienced waiter joined us three times within 10min to ask the same question. He didn’t understood that my wife wanted less spicy food. So after this three visitting/10min, he sendt a waitress for making us the same question. Four times it took, about 12min, before they were sure what kind of spicy pizza my wife wanted. When they finally started to make our orders, three pizza, we wondered if they only could bake one pizza at a time.. I ordered meet with mushroom and got the food first, after normal time. Then it took a good while waiting, aaand finally my son got his pizza. But then we waited a good while again and then my daughter got her pizza. At this time, I almost finished my meal... and then finally my wifes (nonspicy) pizza was served. This took very, very long time. And the dishes should be served almost at the same time so we could eat together. If I had waited to eat until my wife got her food, I would had to borrow theire microwave to get hot meal. And about the food... the meet/mushroom was nice and good taste. But the pizza only tasted tomatosauce, with four small spots of cheese. We didn’t visit this...

Absolute GEM of a place! I have to say thanks to my best friend for taking me there - she kept saying how amazing it was and I didn’t think much of it- you know how it is when you are hungry or thirsty- anything will do at times. But she insisted that I will love this small Italian flavour and she was right. The owners seem to be this wonderfully colourful couple - Italian husband and Polish wife- who talk to every guest, brining amazing humour and energy into the place. On top of that everything you eat there will leave you wishing you had an extra stomach in order to fit more. But that is only another reason for having to go back there again and again and then some more! Excellent and highly...

Szczerze mowiac to mam potezny dylemat. Z jednej strony to co mnie urzeklo - wspaniale, kontaktowe dziewczyny pracujace jako kelnerki. Dobre jedzenie, prawdziwie wloskie (chociaz to jest dyskusyjne bo kwestoa przepisow i smaki we Wloszecj to jak unas kwestoa przepisu na barszcz... Kazdy ma swoj 😁)

Co mnie odrzucilo wrecz- niestety musze to napisac ale nie w charakterze zlosci tylko jako uwage do poprawy... Opisze sytuacje z dzisiaj - przyszedl jakis lysy gosc z zona i 2 dzoeci, poprosil o zawolanie wlasciciela, powiedzoal, ze publikuje na TikToku... I nagle doslownie co 5 min na zmiane przy stoliku staly kolejno osoby (ma zmiane) - wlasciciel, kelnerka, wlasciciel, wlasciciel, wlasciciel, kelnerka... Z pytaniami czy wszystko ok... No kurrrr.... Moze jeszcze tylek podetrzecie? Ja za 2 osoby zaplacolem 330 zl i ani razu (oprocz mega sympatycznej dziewczyny, ktora nas obslugiwala) wlasciciel ani jego zona nas nie zapytali czy smakowalo...

Konkludujac - jezeli chcesz poczuc sie waznym powiedz przed zamowieniem, ze jestes kurrrr.... Influencerem(nie wazne od cxego. Mozesz testowac odkurzacze albo szczotki do WC)

Ostatnia kwestia - czy do ciasta do pizzy dodajecoe sody albo onnych ulepszaczy? Bo jestem niestety na nia uczulony i rozwalilo mi zolade.k.

CZY WROCE? Jezdze po calym swiecie, testowalem rozne miejsca.. Ale nie wiem... ..mysle ze jest sporo innych, fajnych lokalizacji do odkrycia. Ten lokal znalazlem dzieki rolkom na FB... A propos publikowania opinii/recenzji - drpgi Wlascicielu, moje opinie w googlach czyta ponad pol miliona ludxi i nie robilem z tego afery na wejsciu jaki to jestem wielkim...