Prosty Temat Sopot — Restaurant in Sopot

During our entire week in in Poland this restaurant stood out from the crowd. A very cozy, but yet in some way classy, restaurant situated just by the square, but not so close people could look down on your plate when passing by. We were well received & could choose where we would like to be seated. The waitress gave us menus & said she would get paper & crayons/pens for our children, so they could have something to du while waiting. A very appreciated gesture.

The food we ordered was great, but we soon realized that the children wouldn´t be able to eat even half of what they got. So, I explained the issue to the waitress & before we even asked to take it with us, she already replied that it was no problem & that she would make sure we could bring it with us..

When we were done &, yet again called for her, we told her about our experience & praised her for her kindness & outstanding professionalism. I know the bars & the restaurants overall lacked experienced personnel this season, but you don´t need experience to know that kindness will get you so far.

This waitress made our day. Thank you. The restaurant was great & the food even better.

A highly recommend...

We have visited this place at the evening, before the visit we have found this place and it looks like Orzo in the Cracow with modern interior.Our order was :1)cocktail blond with mango puree, jagercoffee (cocktail that based on the jagermeister), pizza and salad with shrimps.Form this list I can only advice jagercoffe to taste, all another was awful.Another cocktail was made from mango puree, no alcohol (but there should be added whisky), salad was spoiled by adding too many vinegar, after one bite I have felt that my stomach has tingled.The last hope was on the pizza, but there also was failure, pizza was like simple home-made with tasteless dough.Staff was friendly, but when we have reported about salad, the waiter said "hmm its a pitty". We have left our order and pay for him, mood was spoiled, if you want to spent your time good, please take though if you want to...

After coming from minimalistic and overpriced Kopenhagen, I really enjoyed having huge tasty fish, roasted potatoes, white and red cabbage salads on the side, trying Campari Spritz (after lot's of it in Venice 😋) with an huge beer for bitterness instead of olive in spritz (typical Italian spritz contains olive) and after that a desert; honey cake, which looked a bit sad (guys, put it on bigger plate / presentation makes the dish better 😋 because on that smallest plate it looked like forgotten item in the kitchen) BUT it surprised with taste and structure - I ate it with joy 😋. Tasty linder (lunch/dinner), definitely recommending this place 🌟. Place was normally full but I got first table in a few moments, service was fast, people pleasant, good and drinks delicious, restaurant vibrant with energy. Get there...