Czarnomorka — Restaurant in Warsaw

Hoza, Warsaw. I come with my partner and another friend. We ordered: 2x halibut, 1x King Klip, Tatar and Kimchi sauce, Raspberry Sauce for oysters, and 2x roasted potatoes. 1x fries with parmesan, 2x large oysters, 2 small oysters, a mule in crème sauce, and 3x still water; we also tried fish soup. Total bill 346.38 PLN.

Food: that was a disaster, and please avoid this at all costs. Let me explain why:

Good: carrot from the soup, water, roasted potatoes, and King Klip.

Bad: Grilled halibut was tasteless the fish texture was wrong (pudding-like, muddy teste), meaning it was wrongly prepared. Mussels (Mule) weren’t clean at all; they possess hair-like fibre commonly called “beard”. These should be removed before serving as the soft texture of the meat and flavour is disturbed by this. The staff have no idea how to prepare mussels before cooking to avoid that. 2 out of 4 oysters were wrongly prepared, as the flesh was mechanically damaged and the taste wasn’t as pleasant as it could be due to wrong preparation (one of the customers was teaching the waiter how to open the oyster correctly as he also spotted the mechanical damage on the flesh too). The ‘Raspberry sauce’ doesn’t contain raspberries; the name is made up, and it tastes like someone added sugar syrup there, very odd flavour; when I shared my concerns and asked how the sauce is prepared, the waitress said that the chef would not reveal the origin of the sweets of the sauce. You cannot call something sauce if you mix vinegar with sugar, a little onion and something red. This is just a liquid which shouldn’t be served with oysters in that form. Frozen fries with pseudo-grated parmesan from the ‘bag’ (not real parmesan) cost 13 PLN per portion, around 100-150g, this is ridiculous. Also, we got only one portion of roasted potatoes, but we ordered two and paid for two (all in the recipe, please check the CCTV if you don’t believe it).

Experience: I informed the waiters about all food concerns. I said that we didn’t want to eat halibut. I kindly asked the waitress to take the dish to the kitchen and remove that from our bill. The waitress didn’t know how to handle the situation. Therefore, I asked for the manager, who wasn’t present in the restaurant. We ate the mussels despite the issue with their beards sticking out of the flesh, we tried to remove that using our hands, and the taste was ok after that. Initially, the waitress refused to remove the halibut from the bill, saying they could not. I refused to pay for the halibut as we didn’t eat that at all, and then I suggested to contact the manager. The other waitress came over and asked us to repeat everything. Finally, she reduced the bill from 346,38 PLN to 242.06 PLN by removing halibut from the bill. While paying, I asked why all the fish I looked at had removed gills and if they were removed on purpose so the customer would have difficulty judging if the fish is fresh. The waitress looked at me, and again she responded with an uncomfortable smile and said she couldn’t comment on that. Although, she complements my knowledge with respect to seafood/ fish/food.

Overall, the restaurant is not cheap, and this is ok as long as quality = price; they are supposed to serve fresh fish, seafood, and oysters. The quality was clearly missing here. The frustrated staff have no idea what to do. I cannot recommend that place. I waste my time and money there. The quality of the freshness of the food can be put under a question mark considering the luck of gills in fish.

Please go somewhere else. This place is relatively new, as I have found out (since Dec 2022), and it looks like they must learn a lot, although let them make mistakes from their pocket, not yours as a customer. Also, not fresh seafood/fish might end up in a hospital, so please always check raw food if you can eat that. If gills are removed, maybe don’t buy anything or try to use other ways to find out the freshness of the fish, like the smell or fish eyes.

I will not come back. I will not...

A Seafood Lover's Delight at Czarnomorka: A Review Czarnomorka offers a truly delightful seafood dining experience, starting with its inviting interior. The ambiance is [describe the interior based on your impression – e.g., modern and sleek, cozy and nautical, etc.], creating a pleasant atmosphere for any occasion. For oyster aficionados, Czarnomorka boasts an impressive selection of fresh oysters. The variety ensures there's something to please every palate, from briny to creamy and everything in between. They were clearly fresh and expertly shucked. Beyond the raw bar, the menu features some real standouts. I highly recommend the salad with grilled frutti di mare. The seafood was cooked to perfection, with a delightful char that enhanced the natural flavors. The accompanying salad was fresh and vibrant, creating a well-balanced and satisfying dish. Another must-try is the tuna tartare. The tuna was incredibly fresh and finely diced, with a delicate flavor that was complemented by tasty dressing . Overall, Czarnomorka provides a memorable seafood experience. With its attractive setting, excellent oyster selection, and standout dishes like the grilled frutti di mare salad and tuna tartare, it's a must-visit for any seafood enthusiast. I would definitely recommend it and look forward to returning. Highlights: nice interior Wide selection of fresh oysters Delicious grilled frutti di mare salad Fresh and flavorful...

Visiting this oyster bar was a truly delightful experience! From the moment we stepped in, the warm atmosphere and attention to detail set the stage for something special. We were pleasantly surprised by a welcome bonus—a deliciously rich and flavorful fish soup that perfectly whetted our appetites. The selection of oysters was outstanding, ranging from sizes 0 to 4, ensuring there was something to satisfy every preference. Each oyster was impeccably fresh, reflecting the care and expertise that this establishment puts into sourcing their seafood.

The service deserves its own applause. The waitstaff were some of the most polite and attentive I’ve ever encountered, making sure that every aspect of the dining experience was seamless. Orders were taken and served promptly, with an air of professionalism that elevated the entire evening. For anyone who appreciates exceptional food paired with equally exceptional service, this is a must-visit...