Restauracja Polska Czerwony Wieprz — Restaurant in Warsaw

It is difficult to know where to start with this mess, to be honest.

We were greeted by a 20 minute wait just to get a menu delivered to the table. As we had 2 very hungry young children with us, we made it clear that we would order their food first. We also asked the waiter to turn the lights on, however, that seemed to go unnoticed entirely and, eventually, the cloakroom manager saw us using the torches on our phones to read the menu and kindly offered to switch them on. Sadly, in doing so, the heaters were switched off, so we replaced sitting in the dark with sitting in the cold!

A further 20 minutes later, and no waiter in sight, I went in and asked the floor manager to take our order. I was abruptly told that I would need a waiter for that. I explained how long we had already been waiting and that we had two small children that were hungry, however, she decided to answer the phone and turn away.

I went back to the table, sure that a waiter would be sent to our table quickly. My mistake, and none arrived for a further 20 minutes until I decided to call our order in on the phone.

Once the waiter had finished taking our order, I explained that we were already in the restaurant and simply needed to figure out getting food ordered. The waiter then came to the table, well, two waiters in fact, and we went about ordering again. 2 starters, 4 main courses and the children's food. We explained, once again that the children were hungry and that their food arriving first would be helpful.

Almost an hour later the food arrived, all of it at once, of course! A stone cold Czech Board with cheese so salty it was literally inedible, a burnt burger bun housing a cold burger, a żurek that had a slightly sweet taste, not at all normal as anybody familiar with the dish knows. A dry rack of ribs that were clearly cooked at least a couple of days ago and were possibly even frozen at some point too. Finally, the children's food. Fries covered in salt, chicken strips that were almost blackened from oil that was clearly too hot to be used for the purpose and all absolutely boiling hot!

After eating around 350 zł of food, al of which was disappointing at best and downright awful at worst, we then spent 20 minutes trying to find a waiter to bring us the bill. Eventually I went to the floor manager once again and asked for the bill. Of course, I need a waiter for that, so, tired and frustrated, I wrote my number down and handed it to a passing member of staff, telling them the table that I sat on and told them that whenever they could be bothered, they could call and I would settle the bill. Amazingly, we had now found the secret to it all as a waiter came running over, card machine and bill in hand!

We paid, we left and we will NEVER return. I suggest that anybody reading takes heed of this review and avoids the dreadful mess of a journey in between. Save your time and money. This place has set itself up with fine dining prices but the food and service in McDonald's is of a higher standard.

Utterly disgraceful from start to finish. The owners...

This was the best restaurant nearby, recommended by ChatGPT, offering high-quality local food, with its own history and loyal customers.

We visited it twice - once for dinner and once for lunch.

Dishes: A wide selection of amazing dishes, with only one exception.

Pork knuckle: crispy caramelized skin, tender meat that melted in the mouth. Served with cabbage and mustard. Very filling, enough for two people.

Ribs: also tender with a crispy crust, served with barbecue sauce and delicious homemade potatoes.

Drinks:

Horseradish tincture: light, delicate, and warming. Like it

Peach Bellini cocktail: had a chemical aftertaste. I tried it but decided not to drink it. It might be a big surprise for guests from Italy. I do not recommend it.

Homemade red wine: OK to taste one glass. It might suit some people, not for me

Lunch: Unfortunately, we were served by a different waitress - a dark-haired girl. Due to the language barrier, she was unable to explain the difference between the borscht/borsch priced at around 18 PLN and the one at around 33 PLN. My husband asked which one would be closer to Ukrainian borscht. The girl grimaced and strictly said that this is Polish cuisine, not Ukrainian. I chose the smaller portion and received:

Borscht - just water in which beets had been boiled, with some dry herbs.

Burger - a very tasty burger with a high-quality patty, without sinew or excessive fat.

I dipped my spoon into the soup and realized that I wouldnt be able to eat it. It was simply not satisfying. So, I didnt even try.

The waitress came back, and I smiled and politely asked her to take the soup away, explaining that I was more amused than upset by the gap between expectations and reality. She frowned and said that I had ordered it myself. Okay, but since I wouldn’t eat it, why leave the bowl cluttering up the already narrow table?

She left without taking the plate away.

In the end, the soup (or borscht, as you call it) was included in the bill.

I want to highlight one issue — dear owners, management, and staff, if you have certain political views, you might be surprised to learn that we are not Ukrainian citizens and had no intention of gorging ourselves on Ukrainian borscht.

Your restaurant is famous for hosting guests from different countries, and yet your waitress couldnt even mumble a basic explanation of the ingredients.

I give 5 stars for the quality of the dishes (excluding the borscht or that soup). Service...

A Culinary Gem in the Heart of Warsaw: Czerwony Wieprz

From the moment you step into Czerwony Wieprz in Warsaw's vibrant Śródmieście district, you are enveloped in an atmosphere that is at once warmly traditional and invitingly sophisticated. This exquisite Polish restaurant is a culinary haven that promises an unforgettable dining experience for locals and visitors alike.

The menu at Czerwony Wieprz is a tribute to the rich tapestry of Polish cuisine, offering a splendid array of dishes that will tantalize your taste buds. Each plate is a masterpiece, crafted with the freshest local ingredients and presented with an elegance that is a feast for the eyes. The flavors are deep, authentic, and beautifully balanced, capturing the essence of Poland's gastronomic heritage.

The restaurant's signature dish, the succulent roast pork knuckle, is an absolute must-try. Perfectly seasoned and cooked to tender perfection, it falls off the bone and melts in your mouth. Pair it with their creamy mashed potatoes and pickled vegetables for a symphony of textures and tastes. For those with a penchant for hearty stews, the bigos - a traditional hunter's stew - is rich and satisfying, with layers of flavor that speak to the soul of Polish comfort food.

Czerwony Wieprz's staff are a delight, embodying the warmth of Polish hospitality. They are not only friendly and welcoming but also honest and attentive, ensuring that your dining experience is seamless from start to finish. Their knowledge of the menu and passion for Polish cuisine shine through in their recommendations, allowing diners to explore the culinary landscape with confidence.

The ambiance of Czerwony Wieprz is steeped in history, with a décor that pays homage to Poland's past while maintaining a clean and modern edge. Whether you're nestled in a cozy corner for an intimate dinner or enjoying the convivial atmosphere of the main dining area, the setting is perfect for any occasion.

In conclusion, dining at Czerwony Wieprz is more than just a meal; it is a cultural journey through the heart of Poland's culinary tradition. The combination of delectable food, impeccable service, and an enchanting atmosphere makes it an indispensable stop for anyone seeking the true flavor of Warsaw. Do not miss the opportunity to indulge in a dining experience that you will cherish long after your visit to this...