Munja Grzybowska 43 — Restaurant in Warsaw

The food was great. Service is quick in european standards.

2 points for improvement:

I came for lunch with my son and asked for a kids' meal that wasn't on the menu, like a hamburger. I specifically mentioned it was for my child. The waitress said she could arrange a hamburger. However, they brought a huge hamburger with almost every topping imaginable (pickles, tomatoes, onions, bacon, mac and cheese, and other things I can't recall), which obviously made it very expensive. It's a shame they didn't ask beforehand if my son wanted any toppings... In the end, my son's meal cost twice as much as mine... what a pity.

When it was time to pay, I asked to pay in złoty (I was paying with a non-Polish card). The waitress said "Yes... of course..." but didn't show me what she was clicking on the credit card terminal. When I looked at the receipt and my phone, I saw that I had been charged in a different currency with a very unfavorable exchange rate. I asked to speak to the manager. It's worth noting that the manager was very kind and eager to help and improve. Together, we canceled the original transaction and I showed him how to set the terminal to pay in złoty, even with a credit card that wasn't issued in Poland. I hope this issue will be fixed for future customers (who...

THEY HAD NOTHING. I went for dinner with two collegues in this restaurant where i have been in the past. We ordered grill squid as appetizer, two seabream and a cevapi as main course and a beer and water for drink. The beer was served at room temperature and with no gas, flat. When my collegue complained and asked for another glass of the same beer he was told that it was the taste of that kind of beer It wasn't true beacuse the new beer was cold and tasty. Anyway after 5 min the waitress came and told me they run out of grill squid. She proposed me other appetizers but they were not to my taste and i decided to wait for the fish , the seabream. Another 5 minutes and the waitress is back informing us they have no more seabream. We asked for another fish listed in the menu but this was also sold out. Finally i order a salmon fillet and my collegue another fish. Time went by and the cevapi didn't arrive so the other guy went to the waiters where they told him the cevapi was over. When i explained the situation to the restaurant manager he looked sorry but not too much. He offered us a glass of snapes and a piece of cake but we only wanted to leave the restaurant and forget this terrible dinner. Very bad experience . In my life it had never...

Entering the restaurant I noticed a luxury oriented atmosphere. I was there with my 2 German friends for a "Business dinner". You can also eat alone at the counter or at a table for 15 people (they also have very large tables). The restaurant has an open kitchen, so (if you sit at the counter) you can see what the chefs are preparing and eventually you have the possibility to interact with them. It’s a suggestive place, recommended for an evening with friends, business meeting or for a romantic evening. Our order: We first ordered a plate of cheese and salami (as an appetizer), then a fish risotto and a hamburger with sauces (which are included for free). All our orders are in the picture. The risotto was delicious. Salted at the right point, the fish was also quite fresh and tasty. The meat, however, although very good, was very spicy for my taste. The service was very friendly and we received our orders about 25-30 minutes after ordering them. Definitely a recommended place for a quiet evening. I was there on Wednesday and the restaurant was not very crowded. it is advisable to reserve a table, very often it is...