Rumbar.Nasyp — Restaurant in Wrocław

Think yourself a bit of a rum-loving Pirate? this is the place for you!

I'm a bit of a rum-lover myself, rum for the summer/spring, whiskey for the winter!... Moja żona and I booked a table here for Restaurant week having sampled a few others in Wroclaw, gotta' say - this one exceeded my expectations greatly!

The moment you step in, you're greeted with a big ol' Kraken on the ceiling! (Kraken Rum, nice touch!) So you know you're in the right place. Decor and atmosphere here was amazing, despite it being small - it's a top notch establishment. Hat's off to the interior designer, 10/10. Smashed it! Oh, and it's located under a railway, this sounds like a negative, but it only adds to the atmosphere, it's not too loud when a train passes over, it's just a cool quirk to it - feels like you're in New York!

The food was absolutely delicious. (more detailed reviews of the restaurant dishes can be found further down)

The cocktails served here are nothing short of amazing, not only are they crafted with high quality rums and ingredients, but they are unique and come with clever twists that set them apart from the rest. Each cocktail had it's own little backstory and is even served in a way that represents said story. I won't spoil any of the surprises, but well worth ordering a cocktail from here.

Restaurant Week review (April 2023)

Tartare, toast and kimchi butter - amazing; lovely use of spices that elevated this way above your standard tartare. loved it.

Calamari sticks with a homemade ranch sauce - A simple dish but executed perfectly. Calamari; Crisp on the outside, succulently juicy on the inside. The ranch sauce was wonderfully flavoured with lemon & chives, complemented the Calamari, making each bite a delight.

Onto my fave (obviously) Rumbar's take on a British Fish n' Chips - I'm British and I know my fish n' chips like the back of my hand, my standards were high!.. Happy to say this dish was top tier. The chips were substituted with a lovely 'Chałka', it had a lovely golden crunch to it that worked so well. Fish, perfect - batter was on point, wasn't greasy at all and had the perfect level of crisp to it's lovely flavour. Fish, flaky, succulent, tender. Finally, you had a wonderful tartar sauce with pickled mustard, dill & lemon. With all of this you have yourself a winning dish.

Second fave dish, Japanese bacon sandwich - again, another somewhat simple dish, but perfectly executed with amazing flavours. The bacon was a juicy big cut of thick bacon, soooo tender, you had this served with a miso mayo, spinach, red cabbage, a hint of oil on two big slices of fresh bread. This was delicious, flavour sensation!

Finally for dessert, a really interesting and light dish - a creme brulee with a kind of matcha & white chocolate rice pudding underneath. I had no idea what to expect here, but it was great, really good use of flavour and overall a great idea for a dish. The drunk pineapple chunks on top accompanied it nicely.

Thanks Rumbar for this amazing experience, looking forward to visiting again in the...

Hey, this an excellent place for a remarkable evening with good mates!

First I'd say, that the crew of this ship is incredibly friendly, attentive and with a solid class. We had a little issue with a deep one of us didn't like, but the waiter solved the problem with elegance and in no time. We were pleasantly surprised by the service.

The meals there were also of top-notch taste. Ay, this was the best seafood mix I ate in quite a while. The visual presentation? - Splendid.

It's a pity to read some comments from people, who whine about prices. The prices are adequate to what you can get there.

In short,...

Wizyta w ramach Finebite.

Szczerze mówiąc rumbar nigdy jakoś szczególnie nie kojarzył mi się z jedzeniem. Ot bar z fajnymi drinkami i klimatem, a do jedzenia mają pewnie jakieś frytki i nuggetsy. Oj jak bardzo się myliłem!

Lokalizacja: lokal znajduje się pod nasypem (ofc), bardzo blisko skrzyzowania. Dojazd jest dobry, sam lokal oczywiscie niezbyt wielki, jak to pod nasypem. Ale ma klimat i to zdecydowanie, z reszta podobnie jak pierwszy rumbar na pokoyhof. Stylem troche przypomina mi Rusty tat, ktory znajduje sie nieopodal.

Obsługa: podczas naszej wizyty obsługiwała nas bardzo fajna i miła dziewczyna. :) doradzała odnośnie drinków oraz dań. Czas oczekiwania na poszczególne dania był w sam raz - zdążyliśmy popróbować drinki i niedługo wjeżdżały przystawki, chwila odpoczynku i potem dania główne.

Jedzenie - jak już wspomniałem wcześniej, zle odbieralem to miejsce. Nie wiedzialem ze jest tu tak dobra kuchnia. Przede wszystkim przystawki są po prostu top. Tatar bardzo dobry, trzyma wrocławski poziom, kacza była po prostu pyszna. Dania główne również bardzo dobre, choć ze względu na bardzo dobre przystawki, już nie dawały efektu wow. Były nadal mega solidne i smaczne! Deserek również bardzo dobry! Drinki oczywiscie to specjalnosc tego miejsca wiec nie ma co sie zbyt duzo rospisywac - fajne pomysly na drinki z Harrym potterem, kompozycje fajne i pr emyslane.

Cena - my płaciliśmy 50% w ramach fb, jednak wydaje mi się, że ceny są w porzadku, zwlaszcza biorac pod uwage jakosc i smak dan. Warto wydac tu pieniadze, z reszta trzeba samemu sprobowac i sie...