Botequim da Mouraria — Restaurant in Évora

Ah, "O Botequim da Mouraria" in Évora, a place where culinary dreams come true and taste buds embark on a journey of pure delight. Join me, my fellow food enthusiasts, as we step into this gastronomic haven and surrender ourselves to the culinary wizardry of the owner and chef.

The moment you enter "O Botequim," you're embraced by an ambiance that is equal parts rustic charm and warm conviviality. The flickering candlelight casts a soft glow on the exposed stone walls, and the aroma of spices dances in the air, teasing your senses and hinting at the culinary treasures that await. It's a place that invites you to leave your expectations at the door and embark on a culinary adventure guided by the skilled hands and imaginative mind of the owner-chef.

Now, my friends, let me share with you a little secret that will elevate your dining experience to another level. Ask the chef to surprise you. Yes, surrender your choices to the artistic whims of this culinary maestro, and you'll be rewarded with a symphony of flavors, textures, and aromas that will linger in your memory long after the meal is over. Trust me when I say that the chef's creations are nothing short of masterpieces, crafted with love, passion, and a deep understanding of the ingredients that grace his kitchen.

Picture this: a plate arrives before you, a canvas upon which the chef paints his culinary vision. The colors, the arrangement, the sheer artistry of it all will leave you breathless. Each bite tells a story, a tale of flavors that dance on your palate, surprising you with unexpected combinations and tantalizing your taste buds with their harmonious symphony. The chef's attention to detail, his dedication to sourcing the finest ingredients, and his creativity in blending traditional and contemporary techniques create a dining experience that is unparalleled.

From succulent seafood dishes that transport you to the coastlines of Portugal to melt-in-your-mouth cuts of perfectly grilled meat that evoke the pastoral landscapes of the Alentejo region, every dish at "O Botequim" is a celebration of the rich culinary heritage of Évora. The chef's commitment to showcasing the best of local and seasonal ingredients is evident in every bite, a tribute to the flavors and traditions that have shaped the region's gastronomy.

But it's not just the food that makes "O Botequim da Mouraria" an extraordinary dining experience. The warm hospitality and genuine passion of the owner-chef create an atmosphere that feels like dining in the home of a dear friend. The staff, guided by the chef's contagious enthusiasm, cater to your every need, ensuring that your journey through flavors is accompanied by attentive service and a genuine warmth that makes you feel like part of the "Botequim" family.

So, my friends, if you ever find yourself in Évora, do not miss the opportunity to step into the heavenly realm of "O Botequim da Mouraria." Embrace the element of surprise, trust the chef's culinary expertise, and allow yourself to be whisked away on a gastronomic adventure that will redefine your notions of culinary perfection. In this unassuming restaurant, tucked away in the heart of Évora, you'll discover that a little corner of heaven exists, and its name is...

Foodies: do not miss this! This was among the very best meals we had on a month in Portugal. A husband and wife serve refined country cooking in a 9 seat lunch counter restaurant. Take the owners recommendations for dishes including the asparagus eggs and cod bras style. All is freshly prepared, including the homemade potato chips. The wine selection is exceptional, the service warm and friendly, but the food is the star, truly the highest standard of country cooking. It is not the least expensive lunch you will find, but if you are a foodie so well worth it. Appetizers are maybe in the 10e range with mains in the 15-20e range, but trust me that you will want to try everything once you start tasting the food. The trick to get a seat for lunch is to arrive just before 12:30 when it opens, after that wait until about 1:30-2 when folks are leaving and tap on pop in the door to let him know you will wait (there is no list). The lunch hours are wrong on google, it does not close until 3:45 which leaves plenty of time for a second...

Amazing place! 8-10 seats per night and only one sitting (for dinner) at 7:30. Get there early - we arrived at 6:40 to get in the queue and we're the 7 and 8th (last) people. The owner popped out at 7, counted us all and called it, just 8 covers that night.

Food was really unreal! 8 sitting at the bar so its super intimate, nice to make friends with the other customers. Let the owner choose your wine and you won't be disappointed. Fish and veal steak, homemade crisps, pata negra and melon, melted cheese and bread: all sublime. €88 for 2 starters, mains, 1 dessert, bottle of (GOOD!) wine and coffee. Really for the experience, service, and food you get that is super reasonable! Not an everyday dinner but if you're looking for a lovely time then definitely worth the visit! Just make sure you get there early enough - we took a couple of drinks...