Medieval — Restaurant in Évora

Amazing.

This area has a reputation for gastronomy. This was the first restaurant we had dinner at. Man did it set the bar.

We had the soups, score acorda a alenteja and the dogfish and they were fantastic. The waiter even described how to put the soup over the bread. A detail I didnt realise was important until I had a worse version where they left the bread in.

The cleanliness of the flavor and attention to detail made it the most memorable meal in Evora.

Like I said, it was the first meal and we planned on it being the last but they were closed. Avoid the place next one up. The one next to the square is a viable alternative if these...

Came here on recommendation from the hotel. We were the only people in the restaurant, which maybe should have tipped us off. Very clean place, nicely decorated, server was nice and attentive but spoke no English (which is ok with us, but just as reference). But, unfortunately the food was not good at all. Neither of us ate more than a few bites. Both meals were soaked in oil and her Codfish Medievel style really didn't taste good at all. Maybe it was an off night, but we can't possibly recommend the food. It was one of the worst meals I've had...

The food was okay. The fish was better than the traditional Carne de porco com ameijoas (Pork and mussels). However the wait between ordering and receiving the food was about 45 minutes. In general the service was rather lackluster. Might be better on a different day but wouldn't recommend or go again. The regional food is a bit cheaper than in the restaurants next...