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Bacalhau & Afins — Restaurant in Aveiro

Name
Bacalhau & Afins
Description
Nearby attractions
Sweet Workshop
R. João Mendonça 23, 3800-200 Aveiro, Portugal
Aveiro City Museum
R. João Mendonça 9, 3800-200 Aveiro, Portugal
Garden Alboi
Largo do Conselheiro Queiroz 28, 3810-126 Aveiro, Portugal
Fábrica Centro Ciência Viva de Aveiro
R. dos Santos Mártires 1A, 3810-164 Aveiro, Portugal
Church of Aveiro's Mercy
R. de Coimbra 23, 3810-156 Aveiro, Portugal
Ponte dos Laços de Amizade
Cais do Côjo, Aveiro, Portugal
Canal de São Roque
Cais dos Remadores Olímpicos 29, 3800-256 Aveiro, Portugal
St. Anthony Park
R. Homem Cristo Filho 4, 3810-100 Aveiro, Portugal
Ecomuseu Marinha da Troncalhada
3810-200, Portugal
Aveiro Museum
Av. Santa Joana, 3810-164 Aveiro, Portugal
Nearby restaurants
O Augusto
Largo do Rossio 8, 3800-246 Aveiro, Portugal
Adega Típica O Telheiro
Largo da Praça do Peixe 20 e 21, 3800-243 Aveiro, Portugal
Restaurante O Bairro
Portugal, Largo da Praça do Peixe 24, Aveiro, Portugal
Cais do Pescado
Cais dos Mercanteis 5, 3800-105 Aveiro, Portugal
Restaurante O Moliceiro
Largo do Rossio 6, 3800-246 Aveiro, Portugal
Tasquinha da Ria
Tv. do Lavadouro 10, 3800-243 Aveiro, Portugal
Tasca do Sal
Cais dos Mercanteis n.º15, 3800-226 Aveiro, Portugal
Granturino Steakhouse
R. António dos Santos Lé 18, 3800-105 Aveiro, Portugal
O Arco da Velha
Largo da Praça do Peixe 10, 3800-209 Aveiro, Portugal
Adamastor
Tv. do Lavadouro 1, 3800-209 Aveiro, Portugal
Related posts
Keywords
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Bacalhau & Afins things to do, attractions, restaurants, events info and trip planning
Bacalhau & Afins
PortugalAveiroBacalhau & Afins

Basic Info

Bacalhau & Afins

R. de João Afonso de Aveiro 13, 3800-198 Aveiro, Portugal
4.6(735)$$$$
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spot

Ratings & Description

Info

attractions: Sweet Workshop, Aveiro City Museum, Garden Alboi, Fábrica Centro Ciência Viva de Aveiro, Church of Aveiro's Mercy, Ponte dos Laços de Amizade, Canal de São Roque, St. Anthony Park, Ecomuseu Marinha da Troncalhada, Aveiro Museum, restaurants: O Augusto, Adega Típica O Telheiro, Restaurante O Bairro, Cais do Pescado, Restaurante O Moliceiro, Tasquinha da Ria, Tasca do Sal, Granturino Steakhouse, O Arco da Velha, Adamastor
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Phone
+351 916 235 226
Website
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Featured dishes

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Azeite Aromatizado
Manteiga De Azeitona Preta
O Nosso Paté
Pão
Azeitonas

Reviews

Nearby attractions of Bacalhau & Afins

Sweet Workshop

Aveiro City Museum

Garden Alboi

Fábrica Centro Ciência Viva de Aveiro

Church of Aveiro's Mercy

Ponte dos Laços de Amizade

Canal de São Roque

St. Anthony Park

Ecomuseu Marinha da Troncalhada

Aveiro Museum

Sweet Workshop

Sweet Workshop

4.5

(261)

Open 24 hours
Click for details
Aveiro City Museum

Aveiro City Museum

4.2

(206)

Closed
Click for details
Garden Alboi

Garden Alboi

4.3

(377)

Open until 12:00 AM
Click for details
Fábrica Centro Ciência Viva de Aveiro

Fábrica Centro Ciência Viva de Aveiro

4.5

(369)

Open 24 hours
Click for details

Things to do nearby

The Coast’s Best-Kept Secret -Costa Nova and Barra
The Coast’s Best-Kept Secret -Costa Nova and Barra
Thu, Dec 4 • 3:30 PM
3810-126, Aveiro, Portugal
View details

Nearby restaurants of Bacalhau & Afins

O Augusto

Adega Típica O Telheiro

Restaurante O Bairro

Cais do Pescado

Restaurante O Moliceiro

Tasquinha da Ria

Tasca do Sal

Granturino Steakhouse

O Arco da Velha

Adamastor

O Augusto

O Augusto

4.2

(787)

$

Click for details
Adega Típica O Telheiro

Adega Típica O Telheiro

4.3

(1.3K)

Click for details
Restaurante O Bairro

Restaurante O Bairro

4.7

(1.1K)

$$

Click for details
Cais do Pescado

Cais do Pescado

4.4

(974)

$$$

Click for details
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Reviews of Bacalhau & Afins

4.6
(735)
avatar
4.0
22w

1 star down for the unpleasant service we received from one of the waiters there who was completely arrogant and unfriendly. We have visited the place a month ago, just able now to write this review. We came to the place for it had good reviews, but if we had a slight idea about how we will be treated we would have never visited that place. Upon ordering, we asked for the tomato butter that comes as an entry and their special paté. The guy asked any bread? We said no thanks. In a very sarcastic rude way and an arrogant smile on his face he said: so how will you be eating the butter and tomato? My husband politely told him we thought that it is already served with it. He said: No! We then asked only for the paté, and the 2 main dishes ( 2 different seafood risottos) and white wine. We had the wine at first, and kept waiting for more than 20 minutes for anything to be served. Before those 20 mins, he came by and said that the food is being ready that he can see it almost done. We reminded him that we had asked for the paté. He confidently said: I know! And left us. After a while, still nothing is served. Only the main dished after 25 minutes. We were surprised and asked him about the same thing again, he said I forgot, sorry! I was really tired and the food was already late and he was unbelievable due to his attitude so I quietly said It's ok, while I was already planning to write here what happened instead of making a fuss! Seriously what kind of service was this!!! On a fair note, the dishes were incredible and tasty. Seafood was fresh and the risotto was delicious. The only thing that has disappointed us specially that it was one of those first restaurants to visit in Portugal is the service. I recommend the food, the place was clean and quiet, but the service is not what we have expected at all. Such a disappointing experience in a place that should treat people well...

   Read more
avatar
5.0
2y

I was in Aveiro for a conference, and was hosting a dinner at Bacalhau & Afins for a large group of 10+. I was blown away by them. They were able to meet all my requests, even though there were a few unexpected changes at the last minute. In particular, extra people showed up and the restaurant came up with a solution to add chairs and settings for them. Despite the hassle, all my guests were comfortable and we felt at home quickly.

The wine selection was impeccable, and they clearly know their wines. There were helpful suggested pairings on the menu, but they helped us with selecting bottles for the table for varying palates. To top it off, the food was simply amazing. They clearly had put in effort to make sure the food is special. I especially remember the bras de bacalhau, portuguese steak and fried octopus on inked rice. Everybody complimented the food. To top it off, the price was really good. We had appetizers, mains and dessert, with copious amounts of good wine, and it came down to 50 euros per person.

After a successful business dinner, I came back the next day with my husband to properly enjoy another beautiful meal. Would come back again to Aveiro, just for the food at...

   Read more
avatar
5.0
2y

l've never eaten anywhere, feeling I've had a life experience before. We took the waiter's advice and had the corresponding wine with each course. A Bacalhou salad for starters with a beautiful zesty white but balanced somehow. Amazing! For my main, I had the Veal & Truffle with an 18 year old full bodied red to die for. My wife went for a cod dish which came with a very fruity red. My wife and I looked each other in the eye and said we must try the desserts!! So I had a Vango, coconut marshmallow and orange cake served with a fruity red port and my wife tried the sweet rice with a dusting of cinnamon with a caramel 20 yr old white port €96 for the two of us but left more than happy with the food, drinks...

   Read more
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Posts

Mira M. YoussefMira M. Youssef
1 star down for the unpleasant service we received from one of the waiters there who was completely arrogant and unfriendly. We have visited the place a month ago, just able now to write this review. We came to the place for it had good reviews, but if we had a slight idea about how we will be treated we would have never visited that place. Upon ordering, we asked for the tomato butter that comes as an entry and their special paté. The guy asked any bread? We said no thanks. In a very sarcastic rude way and an arrogant smile on his face he said: so how will you be eating the butter and tomato? My husband politely told him we thought that it is already served with it. He said: No! We then asked only for the paté, and the 2 main dishes ( 2 different seafood risottos) and white wine. We had the wine at first, and kept waiting for more than 20 minutes for anything to be served. Before those 20 mins, he came by and said that the food is being ready that he can see it almost done. We reminded him that we had asked for the paté. He confidently said: I know! And left us. After a while, still nothing is served. Only the main dished after 25 minutes. We were surprised and asked him about the same thing again, he said I forgot, sorry! I was really tired and the food was already late and he was unbelievable due to his attitude so I quietly said It's ok, while I was already planning to write here what happened instead of making a fuss! Seriously what kind of service was this!!! On a fair note, the dishes were incredible and tasty. Seafood was fresh and the risotto was delicious. The only thing that has disappointed us specially that it was one of those first restaurants to visit in Portugal is the service. I recommend the food, the place was clean and quiet, but the service is not what we have expected at all. Such a disappointing experience in a place that should treat people well while dining in.
Dave NashDave Nash
l've never eaten anywhere, feeling I've had a life experience before. We took the waiter's advice and had the corresponding wine with each course. A Bacalhou salad for starters with a beautiful zesty white but balanced somehow. Amazing! For my main, I had the Veal & Truffle with an 18 year old full bodied red to die for. My wife went for a cod dish which came with a very fruity red. My wife and I looked each other in the eye and said we must try the desserts!! So I had a Vango, coconut marshmallow and orange cake served with a fruity red port and my wife tried the sweet rice with a dusting of cinnamon with a caramel 20 yr old white port €96 for the two of us but left more than happy with the food, drinks and service.
Rui César SilvaRui César Silva
Anyone who has been to Portugal quickly understands the importance of cod (bacalhau) in Portuguese cuisine. Being Portuguese myself, I have to confess that I was the exception since I never really understood the cult being this ingredient. After visiting Bacalhau & Afins I have changed my kind. The way they prepared cod is nothing short of a work of art. The dishes were original and flavourful mixing ingredients in a unique way which paired with melt in your mouth cos made the dinning experience absolutely incredible. I cannot recommend it enough.
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Aveiro

Find a cozy hotel nearby and make it a full experience.

1 star down for the unpleasant service we received from one of the waiters there who was completely arrogant and unfriendly. We have visited the place a month ago, just able now to write this review. We came to the place for it had good reviews, but if we had a slight idea about how we will be treated we would have never visited that place. Upon ordering, we asked for the tomato butter that comes as an entry and their special paté. The guy asked any bread? We said no thanks. In a very sarcastic rude way and an arrogant smile on his face he said: so how will you be eating the butter and tomato? My husband politely told him we thought that it is already served with it. He said: No! We then asked only for the paté, and the 2 main dishes ( 2 different seafood risottos) and white wine. We had the wine at first, and kept waiting for more than 20 minutes for anything to be served. Before those 20 mins, he came by and said that the food is being ready that he can see it almost done. We reminded him that we had asked for the paté. He confidently said: I know! And left us. After a while, still nothing is served. Only the main dished after 25 minutes. We were surprised and asked him about the same thing again, he said I forgot, sorry! I was really tired and the food was already late and he was unbelievable due to his attitude so I quietly said It's ok, while I was already planning to write here what happened instead of making a fuss! Seriously what kind of service was this!!! On a fair note, the dishes were incredible and tasty. Seafood was fresh and the risotto was delicious. The only thing that has disappointed us specially that it was one of those first restaurants to visit in Portugal is the service. I recommend the food, the place was clean and quiet, but the service is not what we have expected at all. Such a disappointing experience in a place that should treat people well while dining in.
Mira M. Youssef

Mira M. Youssef

hotel
Find your stay

Affordable Hotels in Aveiro

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
l've never eaten anywhere, feeling I've had a life experience before. We took the waiter's advice and had the corresponding wine with each course. A Bacalhou salad for starters with a beautiful zesty white but balanced somehow. Amazing! For my main, I had the Veal & Truffle with an 18 year old full bodied red to die for. My wife went for a cod dish which came with a very fruity red. My wife and I looked each other in the eye and said we must try the desserts!! So I had a Vango, coconut marshmallow and orange cake served with a fruity red port and my wife tried the sweet rice with a dusting of cinnamon with a caramel 20 yr old white port €96 for the two of us but left more than happy with the food, drinks and service.
Dave Nash

Dave Nash

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Anyone who has been to Portugal quickly understands the importance of cod (bacalhau) in Portuguese cuisine. Being Portuguese myself, I have to confess that I was the exception since I never really understood the cult being this ingredient. After visiting Bacalhau & Afins I have changed my kind. The way they prepared cod is nothing short of a work of art. The dishes were original and flavourful mixing ingredients in a unique way which paired with melt in your mouth cos made the dinning experience absolutely incredible. I cannot recommend it enough.
Rui César Silva

Rui César Silva

See more posts
See more posts