Félix Taberna — Restaurant in Braga

If you are from the USA, stay away. The staff act like they are doing you a favor when they answer a question, wrongly I might add, because you can’t understand the little menu. The place wasn’t crowded but my fish took almost an hour! We weren’t in a hurry, but come on. The cheese plate is just that, cheese. Not like you see all over Portugal, but warm, plain cheese. The mixed salad is lettuce, tomato and strong onions in vinegar. Awful! My fish was good but too small and the vegetables are hot(temperature) slaw. Ack! The prices are moderate even if it’s not good. Beer was cold. There is zero need for Americans to go here. They don’t speak English and...

Had lunch yesterday at this restaurant and ordered a patisca with rice, a friend was with me and she ordered something called lombo (meat wrap in bacon and a crusty dough with a side of veggies). Hers was delicious but mine was bland, I had to ask for salt as the fish and the rice didn't have any flavor, but I don't like to waste food and it took some time to bring our food so I just finished the plate.

The place is so pretty and is like a cosy space, it was fresh, small and the service was also so good. I'll definitely go back and try some...

We stopped in for a quick lunch after dropping into the area to see the Arco da Porta Nova before heading to Bom Jesus do Monte in the afternoon, and were not disappointed. They had some patronage (always a good sign) but some empty tables outside with a view of the arch. We ordered the honeyed blood sausages, the alheira, and the sauteed mushrooms to share alongside the Porca de Murça Reserva wine, which paired beautifully. The blood sausages were rich and sweet, and the sauteed mushrooms were extremely earthy...