Copo Largo — Restaurant in Lisbon

Went for an early dinner. We had a 7pm table. The restaurant was just us for our dinner part. And it's a very casual vibe and chill open kitchen to view everything. The menu is with chalk on a board that proves things are fresh and might change often. The plates are mostly tapas size, and to share mostly is the idea to get a taste of various things and variety. Wines are on display, too, and it's a small stock to choose and pick. We ordered the brioche croquets, the bacalhau pasties, the class rice, the chocolate dessert, 3 bottles of 0 alcohol beer and were ok. The plates were lovely and with a signature twist. I loved the rice. For me probably as we were alone for an hour, we felt a bit rushed by the service. And a bit pricy for the casual space for lisbon pricing...

Super low key exterior, a fantastic modern Portuguese restaurant, offering many classic and old-school Portuguese dishes that are harder to find these days.

I love their concept of offering a menu selection of fresh and seasonal ingredients and the feeling of going into someone’s home as you walk in (the completely open kitchen giving you access to the chefs cooking enhanced the experience even more).

As mentioned, the menu does change a bit depending on ingredient availability and seasonality, but if you’re able to, I highly recommend ordering the arroz berbigão e corvina, croquette with brioche and the arroz de cabidela.

Looking forward to coming back here again and try out some...

This place opened in August and I'm sad I've only just discovered it. It's a cosy spot and gets very busy towards the weekend. Concept is portuguese food with a twist and they absolutely deliver on that. The chef's produce amazing flavours with fresh ingredients. The dishes that were on offer that I particularly enjoyed were Cuttlefish potato salad with squid ink, tomatillo with purple physalis and polenta croutons as well as the magical seafood Rissol. Service was excellent they had a good range of wines and beer options and there were so many other dishes that looked enticing...... I will...