Let me start off saying that the mediocre revisions of the restaurant I do not understand; in short, the restaurant serves really great food, no doubt about it; some of the reviewers argue the Michelin star awarded restaurant serves somewhat "uninspired" dishes; I would not call them uninspired I would call them blunt (again, we are talking about a Michelin star restaurant). I mean to serve a lobster menu for about 180.-€/person plus wine for another 120.-€ is not very innovative, fits more to the US market and: this raises your expectations dramatically; which is the general problem these kind of restaurants deal with (i.e. increasing prices raise expectations considerably). So we (my wife) and myself omitted the wine recommendations for about 60.- €/person and asked the sommelier for his recommendations (we chose the Atlantic fish menu); he concisely pointed out the most expensive wines on the wine card, although there were reasonably priced ones on the list; again, it is expected that waiters "sell" the most expensive food and wine (the lobster menue was recommended as well..), but I would expect a more sophisticated guidance in selection of wines. As far as the food is concerned: not much to criticize I guess, although I did not understand the - I guess you call it "deconstructed" in these days ;-) - Portuguese Stew, I am afraid so that you have to eat the real one first to understand what the chef intended... Outstanding the fish selection, with three different kinds of fish in - homeopathic portions- even considering a Michelin restaurant- with the St. Peters fish significantly overcooked (the other two superbly done).The dessert (in three stages) well done but again, I would call it uninspired at best.., i.e . sweet , very sweet and highly sweet chocolate, without anything to counteract...I mean if you pay about 300.-€ for two people you should definitely remember outstanding dishes , which in this case I only partially will do (I refer here again to expectations raised by a Michelin star and the price you pay). So would I recommend the restaurant: well, basically yes, my wife really liked it a lot because of the superb view to Lissabon; so I guess you have to look at the whole "package": view, the restaurant itself with its great architecture and the food.. and the price...; for the prices you pay here, the restaurant lacks at least one to two more Michelin stars, which I am currently very sceptical it will receive with a kitchen like the one in place right now; but then again: maybe I do not understand enough of cooking on a Michelin star level ...;-) (however, if you want to go to a "down to earth" fish restaurant try the Monte Mar down at the ferry station in Lisbon, I especially recommend the octopus salad for 7,80,-€, Mr Koerper might want to include this one in his lobster menu for slightly more money...;-) Kind regards Alexander Hüttenhofer