Musa de Marvila — Restaurant in Lisbon

One word: disrespect! I have been going to craft beer taprooms for the last 18 yrs and last Friday was, by far, the worst service I experienced. The place was decently packed, counter was not. The waitress behind it looks at me but prefers to play with the room’s lights, good music was going on and I find it nice she is giving people some joy, then, when she is over with lights, she decides to turn her back and go for a round of shots with her other two colleagues… Finally, she comes over to take my order (one beer, one choripan). She gives me a number for the choripan, I go upstairs and wait… 30 minutes later, I ask the other waitress that is bringing food to customers (a lot of meals coming out of the kitchen), “how about my choripan?” She says she is going to check the status but I receive no answer. More 30 minutes, no more meals coming out of the kitchen and I ask her again, just to hear that the kitchen was closed, and she would return my money. I go outside just to find the owner (manager?) to tell him the story. He replies saying they were having troubles with the cc machine. Well, I tell him I paid cash. The cook is on the sidewalk and jumps into the story, first tells me that all orders were delivered, but decides to go inside to double check and ends up asking the assistant cook to fire up the kitchen and prepare my meal. Then, I tell the main cook I am going to wait upstairs, to what he answers, that I got to come down to pick up my meal by the kitchen door because they are not delivering anymore… So… I wait between the restroom line and the kitchen, just to realize that the assistant cook is not so happy to have to prepare my meal.. At this moment I decide it is time to go, my Friday night, after an entire day of work goes down the drain, thank you...

So I finally made it up to Marvila to check out the hype of Lisbon's new urban cool hotspot and fist stop was Fabrica Musa where they happened to be showing the Spain vs Portugal world cup game. Arriving a bit after kick off I managed to squeeze through to the bar as the big room was rammed and after a bit of helpful advice from the nice barmaid ordered a Belgium beer for my Belgium companion and a lighter, thirst quenching lager to quench my thirst after a long day.

Both beers were great in their different ways and my fussy Belgium friend approved of his Saisons. Prices are obviously a bit over the odds compared to your commercial beer but €4.50 a pint wasn't too disastrous and €2.50 a half pint about normal for a brewery - expect to pay more from a bar who is buying wholesale from the breweries.

The walls are open brickwork and nicely designed with the actual brewery taking up the back section of the old factory and looking very high tech and efficient. As we were on a crawl of Marvila we shot off to watch the second half in another venue but I would definitely come back as the beer selection was varied and seeming less IPA obsessed than your average craft brewery and apparently the live music and DJ program...

The atmosphere is inviting and lively, perfect for both casual gatherings and beer aficionados seeking a memorable experience.

Musa’s commitment to craft beer craftsmanship is evident in every pour. Their diverse selection of beers caters to all tastes, from crisp lagers to bold IPAs and rich stouts, each brewed with care and creativity. Whether you’re savoring a classic Musa beer or exploring one of their seasonal specialties, the quality and flavor profile are consistently outstanding.

Beyond beer, Musa de Marvila offers a menu of delicious bites that complement the brews perfectly. From artisanal burgers to flavorful tapas, every dish is crafted to enhance your tasting experience.

Service at Musa de Marvila is attentive and knowledgeable, with staff eager to share their passion for beer and provide recommendations based on your preferences. The brewery also hosts events and live music, adding to the dynamic atmosphere and making it a hub for cultural exchange...