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Restaurante Lourenços — Restaurant in Mealhada

Name
Restaurante Lourenços
Description
Nearby attractions
Sociedade da Água de Luso
R. Álvaro Castelões 63, 3050-230 Luso, Portugal
Fern Valley
Luso, Portugal
Nearby restaurants
Pedra de Sal
R. Dr. Francisco António Diniz n.º 33, 3050-239 Luso, Portugal
Taberna do Burriqueiro
R. Emídio Navarro 162, 3050-224 Luso, Portugal
Bella Luy
Mercado do, 3050-263 Luso, Portugal
Snack Bar O Canecão
R. Dr. António Granjo 2, 3050-261 Luso, Portugal
Dona Sardinha
R. Igreja 85, 3050-261 Luso, Portugal
O Cesteiro
Rua Monsenhor Raul Mira 78, 3050-282 Luso, Portugal
Nearby hotels
Grande Hotel de Luso
R. Dr. José Cid de Oliveira 86, 3050-223 Luso, Portugal
Alegre Hotel Bussaco
Emidio Navarro nr2, R. Eng. Ernesto Navarro 3050, 3050-224 Luso, Portugal
Residencial Imperial
R. Emídio Navarro 25, 3050-224 Luso, Portugal
INATEL Luso
R. Prof. Dr. Costa Simões, 3050-226 Luso, Portugal
Vila Aurora
R. Barbosa Colen 6, 3050-243 Luso, Portugal
Luso Village Boutique Hotel
R. Emídio Navarro 20, 3050-224 Luso, Portugal
Cantinho
Estr. Viseu 66, 3050-250 Luso, Portugal
Bussaco House
R. Dr. António Granjo 101, 3050-261 Luso, Portugal
Parque de Campismo De Luso
R. Dr. José Troncho de Melo 285, 3050-242 Luso, Portugal
Vila Duparchy
R. Dr. José Duarte Figueiredo, 3050-235 Luso, Portugal
Related posts
Keywords
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Restaurante Lourenços things to do, attractions, restaurants, events info and trip planning
Restaurante Lourenços
PortugalMealhadaRestaurante Lourenços

Basic Info

Restaurante Lourenços

Edif. Oasis, Av. Emídio Navarro, 3050-228 Luso, Portugal
4.3(593)$$$$
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Ratings & Description

Info

attractions: Sociedade da Água de Luso, Fern Valley, restaurants: Pedra de Sal, Taberna do Burriqueiro, Bella Luy, Snack Bar O Canecão, Dona Sardinha, O Cesteiro
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Phone
+351 965 365 347

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Reviews

Nearby attractions of Restaurante Lourenços

Sociedade da Água de Luso

Fern Valley

Sociedade da Água de Luso

Sociedade da Água de Luso

4.3

(57)

Open 24 hours
Click for details
Fern Valley

Fern Valley

4.6

(44)

Open 24 hours
Click for details

Things to do nearby

Royale Douro Valley Powered by Luxury Mercedes
Royale Douro Valley Powered by Luxury Mercedes
Tue, Dec 9 • 9:30 AM
5050-280, Peso da Régua, Portugal
View details
Coimbra Food and Wine Tasting Private Guided Walk
Coimbra Food and Wine Tasting Private Guided Walk
Tue, Dec 9 • 1:30 PM
3000-150, Coimbra, Portugal
View details
Savor Porto Wines in Coimbra’s Timeless Shop
Savor Porto Wines in Coimbra’s Timeless Shop
Tue, Dec 9 • 6:00 PM
3000-423, Coimbra, Portugal
View details

Nearby restaurants of Restaurante Lourenços

Pedra de Sal

Taberna do Burriqueiro

Bella Luy

Snack Bar O Canecão

Dona Sardinha

O Cesteiro

Pedra de Sal

Pedra de Sal

4.6

(784)

$$

Click for details
Taberna do Burriqueiro

Taberna do Burriqueiro

4.2

(479)

Click for details
Bella Luy

Bella Luy

4.2

(53)

$

Click for details
Snack Bar O Canecão

Snack Bar O Canecão

3.9

(138)

Click for details
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Posts

Pedro TairumPedro Tairum
The food was good. Quite good, actually. By the pictures you see that I had the bacalhau com broa and my friend had a big salad. They were both very tasty. Now the service is where the worst come out, I would give it under one star if I could. We sat outside, we were greeted by a waiter saying that the restaurant was still not open but we were welcome to stay sitted and as soon as it opens he would bring us the menu, and so we did. The restaurant opened, a couple of families went inside and we kept our table outside. A couple more came after them and they all took orders before we were even greeted with the menus. Between getting the menus and actually ordering, everybody in the restaurant was already eating. We ordered starters and main dish, the main dish came first. And the starters were just bread and olive oil, go figure. Then, we got our main dish but no cutlery and no napkins. We asked for them but got only cutlery. We went half a meal without napkins and then we got our starters. I think that if we would've sat inside, the experience would've been much better, but sitting outside we really felt invisible.
Esmeralda HenriquesEsmeralda Henriques
Explosão de sabores!!!.... Divino! Digno de estrela michelan na minha opiniao! Arte na apresentação! Amor na confecção! Dedicação empenho e simpatia no atendimento! Pormenores : Prato infantil para minha filha paguei 7, 50 por um maravilhoso hamburguer de novilho... um luxo.... Feito por o pessoal da cozinha... O melhor de todos hamburguer's que já provei... Par mim pedi chanfana serrana posso dizer que já comi chamfana de norte a sul do país está.... Número 1 top. Tão bom que voltamos... Bacalhau com broa... Hummm.... Sem palavras... Suculento.. Espetada mista.... Delícia de carne bem temperada e suculenta... Ambiente limpo relaxante acolhedor e atendimento muito simpático.... Mistura de simplicidade educação e profissionalismo no servir.... Cozinha na minha opiniao digna de estrela michelan sobremesa arroz doce caseiro.... Uma sobremesa deliciosa tradicional portuguesa que quase já não se encontra nos restaurantes... Preços justos pela qualidade e amor que se reflecte na obra de arte dos pratos. Ronda entre 15 a 20 euros por pessoa Parabéns ao restaurante Lourenços... Ah.... E ainda todo um staff muito bem formado.... Penso que foi a proprietária... nos contou como surgiu a chanfana e nos falaram da gastronomia da região....e de algumas regiões de Portugal... Não vou contar.... Vão lá recomendo!
Paco OrtizPaco Ortiz
Ir a Luso y no comer o cenar en este restaurante es un gravísimo error. La dueña estuvo amabilísima y muy agradable desde el primer momento. Toda la comida que sirven está basada en recetas tradicionales de su familia. La carta es reducida (cuatro carnés y cuatro pescados), lo cual asegura la frescura de todos los alimentos. Nosotros, que vivimos en Galicia, vamos mucho a Portugal, y os aseguro que el bacalao que tomé aquí, es de lo mejor que probé en mis cincuenta años. Yo tomé un bacalao con pan de broa (maíz), basado en una receta de la abuela de la dueña. Mi mujer, un bacalao gratinado para chuparse los dedos. Mis hijas optaron por la carne: espetada mista y bife de novilho con salsa mirandesa. Espectaculares. Cocina casera y con recetas tradicionales, algo que es muy difícil encontrar en otros sitios más turísticos o ciudades grandes. Para los entrantes y los postres, tienen un bufet en el que coges lo que quieres y al final dices lo que tomaste para incluirlo en la cuenta. El precio, buenísimo. De verdad que volveremos a Luso, aunque solo sea para repetir en este restaurante. Además, la carta va cambiando según la temporada. Enhorabuena y gracias por el trato y la comida.
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

The food was good. Quite good, actually. By the pictures you see that I had the bacalhau com broa and my friend had a big salad. They were both very tasty. Now the service is where the worst come out, I would give it under one star if I could. We sat outside, we were greeted by a waiter saying that the restaurant was still not open but we were welcome to stay sitted and as soon as it opens he would bring us the menu, and so we did. The restaurant opened, a couple of families went inside and we kept our table outside. A couple more came after them and they all took orders before we were even greeted with the menus. Between getting the menus and actually ordering, everybody in the restaurant was already eating. We ordered starters and main dish, the main dish came first. And the starters were just bread and olive oil, go figure. Then, we got our main dish but no cutlery and no napkins. We asked for them but got only cutlery. We went half a meal without napkins and then we got our starters. I think that if we would've sat inside, the experience would've been much better, but sitting outside we really felt invisible.
Pedro Tairum

Pedro Tairum

hotel
Find your stay

Affordable Hotels in Mealhada

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Explosão de sabores!!!.... Divino! Digno de estrela michelan na minha opiniao! Arte na apresentação! Amor na confecção! Dedicação empenho e simpatia no atendimento! Pormenores : Prato infantil para minha filha paguei 7, 50 por um maravilhoso hamburguer de novilho... um luxo.... Feito por o pessoal da cozinha... O melhor de todos hamburguer's que já provei... Par mim pedi chanfana serrana posso dizer que já comi chamfana de norte a sul do país está.... Número 1 top. Tão bom que voltamos... Bacalhau com broa... Hummm.... Sem palavras... Suculento.. Espetada mista.... Delícia de carne bem temperada e suculenta... Ambiente limpo relaxante acolhedor e atendimento muito simpático.... Mistura de simplicidade educação e profissionalismo no servir.... Cozinha na minha opiniao digna de estrela michelan sobremesa arroz doce caseiro.... Uma sobremesa deliciosa tradicional portuguesa que quase já não se encontra nos restaurantes... Preços justos pela qualidade e amor que se reflecte na obra de arte dos pratos. Ronda entre 15 a 20 euros por pessoa Parabéns ao restaurante Lourenços... Ah.... E ainda todo um staff muito bem formado.... Penso que foi a proprietária... nos contou como surgiu a chanfana e nos falaram da gastronomia da região....e de algumas regiões de Portugal... Não vou contar.... Vão lá recomendo!
Esmeralda Henriques

Esmeralda Henriques

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Mealhada

Find a cozy hotel nearby and make it a full experience.

Ir a Luso y no comer o cenar en este restaurante es un gravísimo error. La dueña estuvo amabilísima y muy agradable desde el primer momento. Toda la comida que sirven está basada en recetas tradicionales de su familia. La carta es reducida (cuatro carnés y cuatro pescados), lo cual asegura la frescura de todos los alimentos. Nosotros, que vivimos en Galicia, vamos mucho a Portugal, y os aseguro que el bacalao que tomé aquí, es de lo mejor que probé en mis cincuenta años. Yo tomé un bacalao con pan de broa (maíz), basado en una receta de la abuela de la dueña. Mi mujer, un bacalao gratinado para chuparse los dedos. Mis hijas optaron por la carne: espetada mista y bife de novilho con salsa mirandesa. Espectaculares. Cocina casera y con recetas tradicionales, algo que es muy difícil encontrar en otros sitios más turísticos o ciudades grandes. Para los entrantes y los postres, tienen un bufet en el que coges lo que quieres y al final dices lo que tomaste para incluirlo en la cuenta. El precio, buenísimo. De verdad que volveremos a Luso, aunque solo sea para repetir en este restaurante. Además, la carta va cambiando según la temporada. Enhorabuena y gracias por el trato y la comida.
Paco Ortiz

Paco Ortiz

See more posts
See more posts

Reviews of Restaurante Lourenços

4.3
(593)
avatar
2.0
7y

The food was good. Quite good, actually. By the pictures you see that I had the bacalhau com broa and my friend had a big salad. They were both very tasty. Now the service is where the worst come out, I would give it under one star if I could. We sat outside, we were greeted by a waiter saying that the restaurant was still not open but we were welcome to stay sitted and as soon as it opens he would bring us the menu, and so we did. The restaurant opened, a couple of families went inside and we kept our table outside. A couple more came after them and they all took orders before we were even greeted with the menus. Between getting the menus and actually ordering, everybody in the restaurant was already eating. We ordered starters and main dish, the main dish came first. And the starters were just bread and olive oil, go figure. Then, we got our main dish but no cutlery and no napkins. We asked for them but got only cutlery. We went half a meal without napkins and then we got our starters. I think that if we would've sat inside, the experience would've been much better, but sitting outside we really...

   Read more
avatar
3.0
4y

Overall disappointing, especially considering the prices. I ordered the roast chicken steaks. They were totally bland and served with dry white rice. No sauce, no seasoning, no taste. The flies were also quite annoying (we ate inside). I'm giving 3 stars because my husband enjoyed his goat stew (careful if you don't like fat, because half of the meat consisted of thick layers of fat). If I based the rating on my food only, it would be definitely lower. Not a restaurant I would recommend...

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avatar
5.0
30w

We just visited tonight without a reservation while the whole town was full of national chess championship people, meaning they were super full and busy. Despite this busyness we got a table outside with fresh air. Our food came so fast without compromising the quality. Both the waiter and waitresses were very kind and friendly. Thanks and we will be back for the next visit. Soup was delicious and grilled fish with side dish: cabbages. Yummy...

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