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Restaurante Na Muche — Restaurant in Porto

Name
Restaurante Na Muche
Description
Nearby attractions
Ó! Galería
R. de Miguel Bombarda 61, 4050-381 Porto, Portugal
Coronel Pacheco's Square
Praça do Cel. Pacheco 46 50, 4050-359 Porto, Portugal
Jardim do Carregal (Carrilho Videira)
R. de Clemente Meneres 72, 4050-010 Porto, Portugal
Teatro Carlos Alberto
R. Das Oliveiras 43, 4050-449 Porto, Portugal
Igreja do Carmo
R. do Carmo, 4050-164 Porto, Portugal
Porto Exit Games (Baixa)
Praça Guilherme Gomes Fernandes 53, 1º Fr, 4050-293 Porto, Portugal
Museu da Cidade do Porto
Praça de Carlos Alberto 71, 4050-159 Porto, Portugal
National Museum Soares dos Reis
R. de D. Manuel 44, 4050-342 Porto, Portugal
Fonte dos Leões
Praça de Gomes Teixeira 10, 4050-526 Porto, Portugal
Jardim da Cordoaria
Campo dos Mártires da Pátria, 4050-366 Porto, Portugal
Nearby restaurants
Bao's Taiwanese Burger
R. de Cedofeita 263, 4050-174 Porto, Portugal
Capim Dourado
R. de Cedofeita 322, 4050-174 Porto, Portugal
LM Art Kitchen
R. de Cedofeita 175, 4050-179 Porto, Portugal
Shiok
R. de Cedofeita 250B, 4050-173 Porto, Portugal
Café Mar Azul
R. de Cedofeita 264, 4050-174 Porto, Portugal
O Pit Dog
R. de Cedofeita 382, 4050-174 Porto, Portugal
FOOD EXPRESS
R. de Cedofeita 254, 4050-173 Porto, Portugal
Confeitaria Rian
R. de Cedofeita 185, 4050-179 Porto, Portugal
SIKTAK
Rua dos Bragas 346, 4050-122 Porto, Portugal
Early
Rua dos Bragas 351, 4050-123 Porto, Portugal
Nearby hotels
Hotel Estoril Porto
R. de Cedofeita 193, 4050-179 Porto, Portugal
Casa Carolina Guesthouse | Accommodation in Porto | Rua de Cedofeita, 159 | Stay in Porto
R. de Cedofeita 159, 4050-174 Porto, Portugal
Cedofeita Village, 234
R. de Cedofeita nº234, 4050-174 Porto, Portugal
100 Contos
R. de Miguel Bombarda 96, 4050-377 Porto, Portugal
Casual Inca Porto
Praça do Cel. Pacheco 52, 4050-453 Porto, Portugal
Apartamentos Cedofeita
R. de Cedofeita 318, 4050-172 Porto, Portugal
PILOT Design Hostel & Bar
R. do Gen. Silveira 11, 4050-448 Porto, Portugal
Tripas-Coração (Office)
R. do Breiner 208, 4050-124 Porto, Portugal
Eurostars Das Artes
R. do Rosário 160 164, 4050-521 Porto, Portugal
bnapartments Cedofeita
R. de Cedofeita 181, 4050-179 Porto, Portugal
Related posts
Keywords
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Restaurante Na Muche things to do, attractions, restaurants, events info and trip planning
Restaurante Na Muche
PortugalPortoRestaurante Na Muche

Basic Info

Restaurante Na Muche

R. de Cedofeita 243, 4050-179 Porto, Portugal
4.6(167)
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Ratings & Description

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attractions: Ó! Galería, Coronel Pacheco's Square, Jardim do Carregal (Carrilho Videira), Teatro Carlos Alberto, Igreja do Carmo, Porto Exit Games (Baixa), Museu da Cidade do Porto, National Museum Soares dos Reis, Fonte dos Leões, Jardim da Cordoaria, restaurants: Bao's Taiwanese Burger, Capim Dourado, LM Art Kitchen, Shiok, Café Mar Azul, O Pit Dog, FOOD EXPRESS, Confeitaria Rian, SIKTAK, Early
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Phone
+351 917 557 495
Website
restaurantenamuche.com

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Featured dishes

View full menu
Sopa De Tomate C/ Ovo Escalfado E Manjericão (Tomato Soup With Poached Egg & Basil)
Bochechas De Porco Preto C/ Castanhas E Puré De Batata (Black Pork Cheeks With Chestnuts & Mashed Potatoes)
Tornedó C/ Cogumelos, Espargos E Molho De Carne C/ Puré De Batata (Sirloin Steak W/Mushrooms & Asparagus W/ Mashed Potatoes)
Corvina C/ Risotto De Citrinos E Espargos (Croaker With Citrus Risotto And Asparagus)
Bacalhau Com Broa C/ Grelos E Batata À Murro (Codfish W/ Bread Crumbs & Smashed Potato W/ Turnip Greens)

Reviews

Nearby attractions of Restaurante Na Muche

Ó! Galería

Coronel Pacheco's Square

Jardim do Carregal (Carrilho Videira)

Teatro Carlos Alberto

Igreja do Carmo

Porto Exit Games (Baixa)

Museu da Cidade do Porto

National Museum Soares dos Reis

Fonte dos Leões

Jardim da Cordoaria

Ó! Galería

Ó! Galería

4.7

(299)

Closed
Click for details
Coronel Pacheco's Square

Coronel Pacheco's Square

4.1

(259)

Open 24 hours
Click for details
Jardim do Carregal (Carrilho Videira)

Jardim do Carregal (Carrilho Videira)

4.2

(729)

Open until 12:00 AM
Click for details
Teatro Carlos Alberto

Teatro Carlos Alberto

4.7

(272)

Open 24 hours
Click for details

Things to do nearby

Uncover Portos history with a local guide
Uncover Portos history with a local guide
Sun, Dec 7 • 10:00 AM
4050-161, Porto, Portugal
View details
Taste five port wines, with pairings
Taste five port wines, with pairings
Sun, Dec 7 • 2:00 PM
4050-593, Porto, Portugal
View details
Pastel de Nata workshop from scratch
Pastel de Nata workshop from scratch
Sun, Dec 7 • 10:00 AM
4430-999, Vila Nova de Gaia, Portugal
View details

Nearby restaurants of Restaurante Na Muche

Bao's Taiwanese Burger

Capim Dourado

LM Art Kitchen

Shiok

Café Mar Azul

O Pit Dog

FOOD EXPRESS

Confeitaria Rian

SIKTAK

Early

Bao's Taiwanese Burger

Bao's Taiwanese Burger

4.2

(881)

Click for details
Capim Dourado

Capim Dourado

4.6

(821)

$$$

Click for details
LM Art Kitchen

LM Art Kitchen

4.2

(411)

Click for details
Shiok

Shiok

4.5

(210)

Click for details
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Posts

Cristóbal QuezadaCristóbal Quezada
I am a tour guide in Porto +351925667835.🌅✨Contact me! We went to "Na muche" for dinner, we had such a great time there, we laugh and have a nice talk, but also because the good environment helped you to feel as at home. The people in there were having a nice time, too. The waiters were very nice even though they had a hard day job, they could manage it. And that is something that not all waiters can do. The Francesinha was really tasty, not too spicy, and my partner had Vegeterian Pasta, which was lovely as well, I know because I ate from his dish ( of course) 🤣. Francesinha is a Portuguese recipe but French inspired. And it's really good, you have to try the whole portion per person, please, don't be afraid 😋 We paired this with the local beer SuperBock. We asked for a "Fino" which means the small glass, but if you want the biggest, then you say "caneca"🙂👌🏻 The price for the Francesinha was 12.5€ not really cheap, but it worth it. And the Pasta was 9€. Nice price. I had to add salt and pepper but it was good. Well, I have to mention that this is not because the kitchen is doing good, it's a cultural reason, Portuguese people don't use much salt usually. Which is good because then it's up to you. We arrived at 22pm and we had a table, which was amazing, because most of the other restaurants were closed. So it's very nice to have such a good option open at this time. 😍 It's located in the center of Porto where all the bars and best restaurants are located, very close to everything. That means that you finish dinner and then you can go to the best bars to have some drinks. We are enjoying the city very much.🙂
RitaRita
We had lunch here 3 days ago. It was my first time eating here and our experience was good. I recommend you to visit this restaurant when you are in the Cedofeita area in Porto. They have economic food called prato do dia costs 6,50 euros and 10,50 euros if you add it with dessert or drink and soup for lunch. Pros 1. Entrance accessible for wheelchairs. 2. We had grilled chicken with mushrooms sauce and it was delicious. The plate came with rice and salad. The portion is enough for a happy tummy. We ordered the drink separately. 3. The staff is super attentive and nice. 4. They have indoor and outdoor seatings. 5. Free wifi accessible inside the restaurant. 6. The restaurant is quite big and clean. It is perfect for solo eating or group. 7. They accept payment in multibanco or cash.
Gabriella FlorenzanoGabriella Florenzano
Resolvi fazer este review por estar INDIGNADA com a resposta xenófoba (para ser eufêmica) do review anterior. Em primeiro lugar, antes de querer ensinar a comer carne a um brasileiro, entenda que o Brasil é o maior produtor de carne do mundo e um dos maiores consumidores também (certamente MUITO maior do que Portugal). Inclusive há a piada interna que eu não gosto de reproduzir (por não concordar com discriminações e congêneres) que os restaurantes portugueses, em geral, estragam as carnes por assarem/cozinharem/fritarem demais em relação ao que se está acostumado em grande percentual das múltiplas culturas vividas pelos mais de 200 milhões de habitantes do nosso país natal. Tendo disto isto, ponto seguinte: além de aprender a receber críticas, um curso de leitura e interpretação de texto básica seria, no mínimo, coerente. A avaliação anterior falava da BATATA DE PACOTE e não do ponto da carne. Dois: a comida do menu estava vergonhosa e foi criticada por grande parte dos integrantes do grupo - inclusive “invejamos” o casal que não aderiu ao menu quando percebemos que iríamos pagar muito mais por pratos de terrível aspecto enquanto os deles chegaram bem antes e com melhor apresentação. Eu comi o tagliatelle de salmão que parecia um jantar de sobras, com pedaços de salmão grelhado e fumado aleatórios. Realmente não estava horrível como alegaram os que comeram o roastbeef, mas 27,5€ pra uma “refeição da preguiça” é um assinte. Três: ficamos até tarde porque não nos serviam a comida. Ponto. Precisamos implorar para que servissem os finos incluídos no menu, cada vez uma pessoa tinha que levantar para caçar alguém que pudesse ir nos servir. Quatro: sabe por que não ouviram reclamações na hora? Por apreço à aniversariante, por não querermos preocupa-la ou deixa-la triste na comemoração de seus anos. Por isso todos ficamos calados naquele momento. Ridiculamente triste o posicionamento deste estabelecimento. Lidar com o público significa saber escutar críticas e melhorar o serviço com isto e não destilar preconceitos e xenofobia. NUNCA MAIS VOLTO neste lugar por este motivo.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Porto

Find a cozy hotel nearby and make it a full experience.

I am a tour guide in Porto +351925667835.🌅✨Contact me! We went to "Na muche" for dinner, we had such a great time there, we laugh and have a nice talk, but also because the good environment helped you to feel as at home. The people in there were having a nice time, too. The waiters were very nice even though they had a hard day job, they could manage it. And that is something that not all waiters can do. The Francesinha was really tasty, not too spicy, and my partner had Vegeterian Pasta, which was lovely as well, I know because I ate from his dish ( of course) 🤣. Francesinha is a Portuguese recipe but French inspired. And it's really good, you have to try the whole portion per person, please, don't be afraid 😋 We paired this with the local beer SuperBock. We asked for a "Fino" which means the small glass, but if you want the biggest, then you say "caneca"🙂👌🏻 The price for the Francesinha was 12.5€ not really cheap, but it worth it. And the Pasta was 9€. Nice price. I had to add salt and pepper but it was good. Well, I have to mention that this is not because the kitchen is doing good, it's a cultural reason, Portuguese people don't use much salt usually. Which is good because then it's up to you. We arrived at 22pm and we had a table, which was amazing, because most of the other restaurants were closed. So it's very nice to have such a good option open at this time. 😍 It's located in the center of Porto where all the bars and best restaurants are located, very close to everything. That means that you finish dinner and then you can go to the best bars to have some drinks. We are enjoying the city very much.🙂
Cristóbal Quezada

Cristóbal Quezada

hotel
Find your stay

Affordable Hotels in Porto

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had lunch here 3 days ago. It was my first time eating here and our experience was good. I recommend you to visit this restaurant when you are in the Cedofeita area in Porto. They have economic food called prato do dia costs 6,50 euros and 10,50 euros if you add it with dessert or drink and soup for lunch. Pros 1. Entrance accessible for wheelchairs. 2. We had grilled chicken with mushrooms sauce and it was delicious. The plate came with rice and salad. The portion is enough for a happy tummy. We ordered the drink separately. 3. The staff is super attentive and nice. 4. They have indoor and outdoor seatings. 5. Free wifi accessible inside the restaurant. 6. The restaurant is quite big and clean. It is perfect for solo eating or group. 7. They accept payment in multibanco or cash.
Rita

Rita

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Porto

Find a cozy hotel nearby and make it a full experience.

Resolvi fazer este review por estar INDIGNADA com a resposta xenófoba (para ser eufêmica) do review anterior. Em primeiro lugar, antes de querer ensinar a comer carne a um brasileiro, entenda que o Brasil é o maior produtor de carne do mundo e um dos maiores consumidores também (certamente MUITO maior do que Portugal). Inclusive há a piada interna que eu não gosto de reproduzir (por não concordar com discriminações e congêneres) que os restaurantes portugueses, em geral, estragam as carnes por assarem/cozinharem/fritarem demais em relação ao que se está acostumado em grande percentual das múltiplas culturas vividas pelos mais de 200 milhões de habitantes do nosso país natal. Tendo disto isto, ponto seguinte: além de aprender a receber críticas, um curso de leitura e interpretação de texto básica seria, no mínimo, coerente. A avaliação anterior falava da BATATA DE PACOTE e não do ponto da carne. Dois: a comida do menu estava vergonhosa e foi criticada por grande parte dos integrantes do grupo - inclusive “invejamos” o casal que não aderiu ao menu quando percebemos que iríamos pagar muito mais por pratos de terrível aspecto enquanto os deles chegaram bem antes e com melhor apresentação. Eu comi o tagliatelle de salmão que parecia um jantar de sobras, com pedaços de salmão grelhado e fumado aleatórios. Realmente não estava horrível como alegaram os que comeram o roastbeef, mas 27,5€ pra uma “refeição da preguiça” é um assinte. Três: ficamos até tarde porque não nos serviam a comida. Ponto. Precisamos implorar para que servissem os finos incluídos no menu, cada vez uma pessoa tinha que levantar para caçar alguém que pudesse ir nos servir. Quatro: sabe por que não ouviram reclamações na hora? Por apreço à aniversariante, por não querermos preocupa-la ou deixa-la triste na comemoração de seus anos. Por isso todos ficamos calados naquele momento. Ridiculamente triste o posicionamento deste estabelecimento. Lidar com o público significa saber escutar críticas e melhorar o serviço com isto e não destilar preconceitos e xenofobia. NUNCA MAIS VOLTO neste lugar por este motivo.
Gabriella Florenzano

Gabriella Florenzano

See more posts
See more posts

Reviews of Restaurante Na Muche

4.6
(167)
avatar
5.0
2y

I am a tour guide in Porto +351925667835.🌅✨Contact me!

We went to "Na muche" for dinner, we had such a great time there, we laugh and have a nice talk, but also because the good environment helped you to feel as at home. The people in there were having a nice time, too.

The waiters were very nice even though they had a hard day job, they could manage it. And that is something that not all waiters can do.

The Francesinha was really tasty, not too spicy, and my partner had Vegeterian Pasta, which was lovely as well, I know because I ate from his dish ( of course) 🤣. Francesinha is a Portuguese recipe but French inspired. And it's really good, you have to try the whole portion per person, please, don't be afraid 😋 We paired this with the local beer SuperBock. We asked for a "Fino" which means the small glass, but if you want the biggest, then you say "caneca"🙂👌🏻

The price for the Francesinha was 12.5€ not really cheap, but it worth it. And the Pasta was 9€. Nice price. I had to add salt and pepper but it was good. Well, I have to mention that this is not because the kitchen is doing good, it's a cultural reason, Portuguese people don't use much salt usually. Which is good because then it's up to you.

We arrived at 22pm and we had a table, which was amazing, because most of the other restaurants were closed. So it's very nice to have such a good option open at this time. 😍

It's located in the center of Porto where all the bars and best restaurants are located, very close to everything. That means that you finish dinner and then you can go to the best bars to have some drinks.

We are enjoying the city...

   Read more
avatar
1.0
32w

I wish I had read the one star review before getting food here.

Such a disappointment. Worst food we all have had in years.

Took the order to go:

clams were spicy (did not say this on the menu; huge disappointment to kids that cannot eat spicy but love clams); some herb in there, not seasoned further garlic shrimp were the only thing that was ok if they had added some spices besides garlic and parsley (salt? Pepper?…) again not seasoned, only olive oil and garlic fries were soggy Bacalhau was ok-ish, again not seasoned steak was BLUE like noted here before, husband went back to complain; they apologized and fried again, he took it back and completely raw still; ended up cooking it ourselves in our rented apartment until I could eat it … but again NOT seasoned

Half of our party opted to eat toast with butter instead of this food. That says it all.

If you like unseasoned bland food, this is your restaurant. Too bad, reviews were good and we were...

   Read more
avatar
5.0
1y

We had lunch here 3 days ago. It was my first time eating here and our experience was good. I recommend you to visit this restaurant when you are in the Cedofeita area in Porto. They have economic food called prato do dia costs 6,50 euros and 10,50 euros if you add it with dessert or drink and soup for lunch.

Pros Entrance accessible for wheelchairs. We had grilled chicken with mushrooms sauce and it was delicious. The plate came with rice and salad. The portion is enough for a happy tummy. We ordered the drink separately. The staff is super attentive and nice. They have indoor and outdoor seatings. Free wifi accessible inside the restaurant. The restaurant is quite big and clean. It is perfect for solo eating or group. They accept payment in...

   Read more
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