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A Casa do Peixe Setubal Restaurante petisqueira — Restaurant in Setúbal

Name
A Casa do Peixe Setubal Restaurante petisqueira
Description
Nearby attractions
Our Lady of Grace Cathedral
R. Dr. António Joaquim Granjo no 31, 2900-475 Setúbal, Portugal
Museu do Trabalho Michel Giacometti
Largo Defensores da República, Setúbal, Portugal
Parque do Bonfim
Jardim do Bonfim 2900, 2900-209 Setúbal, Portugal
Casa do Corpo Santo
Largo do Corpo Santo 17, 2900-234 Setúbal, Portugal
Museum of Archaeology & Ethnography of the District of Setúbal
Av. Luísa Todi 162, 2900-451 Setúbal, Portugal
Capela do Senhor do Bonfim
Av. Independência das Colónias 4B, 2900-406 Setúbal, Portugal
Nearby restaurants
Pizzaria Anexo
R. Camilo Castelo Branco 145, 2910-448 Setúbal, Portugal
Taberna da Eduarda
R. José Augusto Rocha 4, 2910-558 Setúbal, Portugal
Pizza Hut Setúbal
Loja A/B, Av. Bento Gonçalves 16, 2910-431 Setúbal, Portugal
Taberna dos primos
R. Jacob Azambuja 66, 2910-446 Setúbal, Portugal
Sal & Açúcar
R. Camilo Castelo Branco 167E, 2910-450 Setúbal, Portugal
Pinga Amor
R. Morgado Setúbal 61, 2910-672 Setúbal, Portugal
Verde e Branco
R. António Maria Baptista 33, 2910-464 Setúbal, Portugal
A FAIENA
R. Luís Baptista 6, 2910-584 Setúbal, Portugal
O Quintal
Av. Manuel Maria Portela 56, 2900-478 Setúbal, Portugal
Restaurante Flor da Avenida
Av. Jaime Cortesão 58, 2910-538 Setúbal, Portugal
Nearby hotels
Hotel Aranguês
R. José Pedro da Silva 15, 2910-575 Setúbal, Portugal
Hotel Cristal Setúbal
R. Prof. Augusto Gomes 3, 2910-067 Setúbal, Portugal
Suites & Apartments - Hi Setúbal
Rua Do Bairro Afonso Costa 44, 2910-414 Setúbal, Portugal
Carnot House
Tv. Mirante 21, 2910-610 Setúbal, Portugal
Travelers House
Av. Jaime Cortesão 15, 2910-541 Setúbal, Portugal
PÊPA Guesthouse & Lounge Bar
Praça Gen. Luís Domingues 61, 2910-585 Setúbal, Portugal
Marina Blue
Lad. das Fontainhas 14, 2910-081 Setúbal, Portugal
Meliá Setúbal
Av. Alexandre Herculano 58, 2900-206 Setúbal, Portugal
Y.Quebedo - Boutique Apartments
R. Dr. Vicente José Carvalho 12, 2910-699 Setúbal, Portugal
Casas do Miradouro
R. José Fontana 36, 2910-090 Setúbal, Portugal
Related posts
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A Casa do Peixe Setubal Restaurante petisqueira
PortugalSetúbalA Casa do Peixe Setubal Restaurante petisqueira

Basic Info

A Casa do Peixe Setubal Restaurante petisqueira

R. Gen. Gomes Freire 138, 2910-517 Setúbal, Portugal
4.3(423)
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Ratings & Description

Info

attractions: Our Lady of Grace Cathedral, Museu do Trabalho Michel Giacometti, Parque do Bonfim, Casa do Corpo Santo, Museum of Archaeology & Ethnography of the District of Setúbal, Capela do Senhor do Bonfim, restaurants: Pizzaria Anexo, Taberna da Eduarda, Pizza Hut Setúbal, Taberna dos primos, Sal & Açúcar, Pinga Amor, Verde e Branco, A FAIENA, O Quintal, Restaurante Flor da Avenida
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Phone
+351 960 331 167

Plan your stay

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Featured dishes

View full menu
Especialidades
Salmonete de Papelote; Robalo de Beringel;Massada de Santola;
Especialidades
Caldeirada nà Setubalense
Especialidades
Raia Frita com Arroz de Tomate
Especialidades
Peixe à Pescador,à Varino ou de Piteu.

Reviews

Nearby attractions of A Casa do Peixe Setubal Restaurante petisqueira

Our Lady of Grace Cathedral

Museu do Trabalho Michel Giacometti

Parque do Bonfim

Casa do Corpo Santo

Museum of Archaeology & Ethnography of the District of Setúbal

Capela do Senhor do Bonfim

Our Lady of Grace Cathedral

Our Lady of Grace Cathedral

4.5

(253)

Open 24 hours
Click for details
Museu do Trabalho Michel Giacometti

Museu do Trabalho Michel Giacometti

4.8

(147)

Closed
Click for details
Parque do Bonfim

Parque do Bonfim

4.5

(1.2K)

Open until 12:00 AM
Click for details
Casa do Corpo Santo

Casa do Corpo Santo

4.5

(10)

Open 24 hours
Click for details

Things to do nearby

Horizonte de Quéops: Viagem ao Antigo Egito
Horizonte de Quéops: Viagem ao Antigo Egito
Fri, Dec 12 • 12:00 PM
Terreiro do Paço, Lisboa, 1100-278
View details
The Seven Hills of Lisbon by e-Bike
The Seven Hills of Lisbon by e-Bike
Fri, Dec 12 • 9:00 AM
1100-287, Lisbon, Portugal
View details
Portuguese Cuisine: 17 Tastings Lisbon Food Tour
Portuguese Cuisine: 17 Tastings Lisbon Food Tour
Fri, Dec 12 • 10:30 AM
1100-053, Lisbon, Portugal
View details

Nearby restaurants of A Casa do Peixe Setubal Restaurante petisqueira

Pizzaria Anexo

Taberna da Eduarda

Pizza Hut Setúbal

Taberna dos primos

Sal & Açúcar

Pinga Amor

Verde e Branco

A FAIENA

O Quintal

Restaurante Flor da Avenida

Pizzaria Anexo

Pizzaria Anexo

4.4

(476)

$$

Open until 12:45 AM
Click for details
Taberna da Eduarda

Taberna da Eduarda

4.7

(195)

Click for details
Pizza Hut Setúbal

Pizza Hut Setúbal

4.0

(342)

Click for details
Taberna dos primos

Taberna dos primos

4.7

(34)

Click for details
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Reviews of A Casa do Peixe Setubal Restaurante petisqueira

4.3
(423)
avatar
4.0
8y

Doesnt have a view, but it has one of the best and most entertaining outdoor dinning room, with live animals that you can contact with. I havent been a long time here, but I used to be a regular. Fish is generally good, occasionally you can have less enjoyable dishes - the fish isnt ALWAYS fresh, as it is impossible. It has a wide variety of fish. Sides are good, as well as the appetizers. Usually drank beer here, which I recall to be particularly tasty and cold. Desserts and meat dishes can be taken without any fears or complains.

Staff is very pleasant. The owner is a really funny and friendly man. The only downs are the prices which could be a little less expensive (+40.and sometimes +45€ for 3), considering other equally good restaurants concerning fish (mid ranging 25€ to 35€ depending on what you eat).

If you are a regular, you wont be usually recognized as one, as you pay usually the same (some other places usually dont charge entries or drinks as a way of appreciating customer loyalty).

PS: Escrevi a review em inglês, porque muitos estrangeiros usam...

   Read more
avatar
2.0
1y

We booked our reservation through The Fork, and the app prices don't match those at the restaurant—they were much higher. Many menu prices were scratched out and raised even further. For instance, the "arroz de tamboril" for two was listed as €18 on The Fork, but it was around €40 at the restaurant. In the end, we couldn't order it because they needed advance notice to get fresh fish, which is understandable, but it was nowhere stated that we had to notify them in advance. From the start, the owner had some dry humor, which quickly turned awkward when he loudly shamed us for ordering meat after we found out our preferred dish wasn’t available. He mocked us, saying, "You come to a FISH restaurant and order meat?? Really?" We didn’t find it funny, stuck to our choice, and ate the meat dish. He also insisted on other, much more expensive fish dishes, but we stayed with our choice.

Hey buddy, if you don't want people to order meat, maybe don't serve it.

Hugs as big as the...

   Read more
avatar
1.0
4y

The owner of the restaurant stated that there is no fish anymore. We asked for drinks, he refused to serve drinks only. It was the final European cup game so we accepted whatever food he has so we can watch. However, we asked for the menu to see the prices of these starters, and before we knew it he just brought us THE LEFTOVERS he had which were going to the garbage. The starters were very overpriced considering they were leftovers. The sad thing is that he made it seem that he made us a favor because we were hungry and he fed us. But we only wanted to sit for the game. Our mistake was that we didn't send back the salty sardine starter when he brought it and not requesting the price and the nature/quantity of the food, before accepting to sit in his restaurant. Never again. Really...

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Posts

Diana PandoDiana Pando
We booked our reservation through The Fork, and the app prices don't match those at the restaurant—they were much higher. Many menu prices were scratched out and raised even further. For instance, the "arroz de tamboril" for two was listed as €18 on The Fork, but it was around €40 at the restaurant. In the end, we couldn't order it because they needed advance notice to get fresh fish, which is understandable, but it was nowhere stated that we had to notify them in advance. From the start, the owner had some dry humor, which quickly turned awkward when he loudly shamed us for ordering meat after we found out our preferred dish wasn’t available. He mocked us, saying, "You come to a FISH restaurant and order meat?? Really?" We didn’t find it funny, stuck to our choice, and ate the meat dish. He also insisted on other, much more expensive fish dishes, but we stayed with our choice. Hey buddy, if you don't want people to order meat, maybe don't serve it. Hugs as big as the ocean, Diana
Paul SilvaPaul Silva
If you are fish lover then this place is for you, I had quite a busy morning and by the time I sat down to lunch at 1.00pm I was very hungry, starters was a soft goats cheese with artisan bread and garlic Olives and filleted Mackeral with parsley onion, olive oil, which was fantastic, for mains I had house red wine with tiger Prawns, followed by Barbecued Madagascan languistines which were out of this world, followed by galia melon with chopped pecan nuts with Blueberry ice cream, wrapped up with great coffee and brandy, an amazing gastronomic delight, 5 stars, Luis the owner and staff are attentive and helpful, will definitely going back to this one
Paulo MauricioPaulo Mauricio
Fish-oriented (maybe, fish-only) restaurant. Based on locally catched fresh fish. The staff is very nice, the place is cosy and informal. So great grilled fish and normal side dishes. But, the downside is that it is a bit expensive for what we get; so for two kids (4 and 12) plus two adults we ordered 3 fishes (2 sargos and 1 parguete)... potatoes, salad and water for drinking plus 3 deserts came to an amount of 75eur. A great thumbs up for the water bottles; reusable glass and filtered on-site.
See more posts
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Find your stay

Pet-friendly Hotels in Setúbal

Find a cozy hotel nearby and make it a full experience.

We booked our reservation through The Fork, and the app prices don't match those at the restaurant—they were much higher. Many menu prices were scratched out and raised even further. For instance, the "arroz de tamboril" for two was listed as €18 on The Fork, but it was around €40 at the restaurant. In the end, we couldn't order it because they needed advance notice to get fresh fish, which is understandable, but it was nowhere stated that we had to notify them in advance. From the start, the owner had some dry humor, which quickly turned awkward when he loudly shamed us for ordering meat after we found out our preferred dish wasn’t available. He mocked us, saying, "You come to a FISH restaurant and order meat?? Really?" We didn’t find it funny, stuck to our choice, and ate the meat dish. He also insisted on other, much more expensive fish dishes, but we stayed with our choice. Hey buddy, if you don't want people to order meat, maybe don't serve it. Hugs as big as the ocean, Diana
Diana Pando

Diana Pando

hotel
Find your stay

Affordable Hotels in Setúbal

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
If you are fish lover then this place is for you, I had quite a busy morning and by the time I sat down to lunch at 1.00pm I was very hungry, starters was a soft goats cheese with artisan bread and garlic Olives and filleted Mackeral with parsley onion, olive oil, which was fantastic, for mains I had house red wine with tiger Prawns, followed by Barbecued Madagascan languistines which were out of this world, followed by galia melon with chopped pecan nuts with Blueberry ice cream, wrapped up with great coffee and brandy, an amazing gastronomic delight, 5 stars, Luis the owner and staff are attentive and helpful, will definitely going back to this one
Paul Silva

Paul Silva

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Fish-oriented (maybe, fish-only) restaurant. Based on locally catched fresh fish. The staff is very nice, the place is cosy and informal. So great grilled fish and normal side dishes. But, the downside is that it is a bit expensive for what we get; so for two kids (4 and 12) plus two adults we ordered 3 fishes (2 sargos and 1 parguete)... potatoes, salad and water for drinking plus 3 deserts came to an amount of 75eur. A great thumbs up for the water bottles; reusable glass and filtered on-site.
Paulo Mauricio

Paulo Mauricio

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