Sure, I can add that information to the review. Here is the updated review:

Restaurante Carlos is a small, family-run restaurant located in the town of Sagres in the Algarve region of Portugal. The restaurant is known for its fresh seafood, particularly its goose barnacles, shellfish, and lobster.

I had the pleasure of dining at Restaurante Carlos a few weeks ago, and I was blown away by the quality of the food. The goose barnacles were some of the best I've ever had, and the lobster was cooked perfectly. The shellfish was also delicious, but the oysters were just okay. They were fresh, but they didn't have much flavor.

The service at Restaurante Carlos was also excellent. The staff was friendly and attentive, and they were happy to make recommendations. We even got a free dessert after our meal!

Overall, I had a wonderful dining experience at Restaurante Carlos. The food was amazing, the service was excellent, and the atmosphere was charming. I would highly recommend this restaurant to anyone visiting Sagres, but I would skip the oysters.

Here are some of the pros and cons of Restaurante Carlos:

Pros:

Amazing seafood Excellent service Charming atmosphere Affordable prices Cons:

Small restaurant, so it can get crowded No reservations, no problem , we got it right away Oysters were just okay If you're looking for a delicious and authentic Portuguese seafood experience, then Restaurante Carlos is the place for you. Just be sure to book your table in advance, as the restaurant is very popular!

Here are some of the dishes that I recommend:

Goose barnacles Lobster Shellfish Arroz de marisco (seafood rice) Cataplana (fish and shellfish stew) Pastel de nata (Portuguese custard tart)