Seng Huat Homemade Fried Carrot Cake — Restaurant in Jurong East

Legacy hawker churning out a single product, fried carrot cake or chai tow kway. Now into the second generation of Kohs. Koh the Younger is doing an outstanding job of delivering on a chai tow kway is soft and almost creamy, with a deep smoky flavor, charred sweetness, and perfectly balanced by all that eggy goodness! Because of Koh the Younger the legend lives on and foodies can heave a huge...

Homemade must be good but find the carrot cake is too much water and become too soft, even added black sweet source still not able to taste good... moreover they trying to fried it by make the carrot cake in very small pcs, this will even make their end product to be worse. I think this stall is a bit pricey as you do not find eggs (maybe one or two). To add egg will charge...

After trying the Fei Fei Char Siew Noodle, I walked past a stall selling homemade fried carrot cake and decided to give it a try. Wow — the black carrot cake was really impressive! It had that old-school wok hei aroma, nicely caramelised with the sweet dark sauce, and each bite was soft yet slightly crispy at the edges. Truly brought back the nostalgic flavour of the traditional...