We Porridge 我們粥品 — Restaurant in Jurong East

First time to order. As my father is recovering from a major surgery, I asked whether the store can make a fish porridge without adding oil and salt. The storekeeper lady responded in a unrespectful manner, said in Mandarin "you can go home and cook your own porridge", then she just turned away. I asked further if the porridge itself has been prepared with seasoning but she did not bother to explain. The man inside the store just looked and did not react either. I do not think this is the right way. A person without the appropriate attitude should not work in such industry. This lady is unfriendly...

Probably one of the best porridge I have eaten in Singapore. We’ve been patronizing this stall for almost a decade and the quality of food has been consistent.

I would recommend their Claypot liver if you’re a liver lover like myself. Sauce is thick and generous. You know how most pig liver and dry, powdery and hard? Their pig liver is always tender even if you packet home. Never fail to amaze me.

Only downside is the long queue. One time they took up to 45 minutes from queuing to get the food...

Unexpected good food surprise. Unsure what to eat. Decided to try the shredded chicken porridge. The porridge is rich and thick. I requested for more sliced ginger & ordered fried fritters too. When combined together, the magic happened in my mouth. It was delicious. Will...