Pizzerija minutka Hamza Kukavica s.p. — Restaurant in Postojna

We chose this “pizzeria” because the photos we saw online suggested that there were many options besides pizza, but we never expected the level of food that this restaurant delivered. There is a selection of pizzas on the menu, as it originally was strictly a pizzeria, but the menu descriptions were so intriguing that we had a difficult time choosing what to order. We ordered a scallop starter that was served with a cauliflower purée (scented with vanilla, if I remember correctly), and chopped hazelnuts. The combination was surprising and delicious and eating it was a delightful experience. It was served in a very intentional way with a very specific amount of each ingredient, including an elegantly placed, almost invisible, delicate garnish. It was obvious that the chef put a high amount of passion and creativity into the entirety of the dish, which I highly appreciated on a total sensorial level. From that point it was clear that we were in for a high-level dining experience. The entrees we ordered were also delicious: a pork chop with apple purée and cottage cheese-filled, truffle and egg yolk dumpling. We were brought a complimentary bread with a buttery, homemade cheese and a poached peach dessert with three kinds of cream. Besides the excellent food and beautiful presentation, the chef was generous, modest, and very nice to speak to. It was an all-around excellent experience with sophisticated flavors and attention to detail. Best of luck with the new restaurant design (to match the quality of the food!) and much...

I recently had the pleasure of dining in Pizzerija minutka Hamza Kukavica s.p. as an experience worth raving about. From the moment I stepped in, the ambiance exuded warmth and authenticity, setting the stage for what turned out to be a remarkable culinary journey.

First and foremost, let's talk about the pizza. Each slice was a testament to the artistry and dedication of the chefs. The crust, thin and crispy yet with a delightful chewiness, provided the perfect foundation for the mouthwatering toppings. Whether you're a fan of classic Margherita or adventurous flavors like prosciutto and arugula, there's something to satisfy every palate.

What truly sets Pizzerija minutka Hamza Kukavica s.p. apart is their commitment to using high-quality, locally-sourced ingredients. Every bite bursts with freshness and flavor, reminding you of the rich culinary heritage behind each recipe. It's evident that the chefs take pride in their craft, and it shines through in every dish they serve.

But it's not just about the pizza. The menu boasts an impressive selection of appetizers, salads, and desserts, each crafted with the same attention to detail. Whether you're indulging in a creamy burrata salad or savoring the decadence of a Nutella-stuffed calzone, you're in for a treat.

In addition to the food, the service at Pizzerija minutka Hamza...

Mmm-mmm. Now that is a tasty pizza!

Man, let me tell you something. I been around the block. I’ve had pizza in New York, Naples, even some suspect slices in back-alley joints that I barely walked out of. But this little Slovenian spot? This joint right here? This place knows what the hell they’re doing.

I had the Four Seasons pizza. And let me tell you, it was like takin' a guided tour through every damn delicious corner of Italy — mushrooms, ham, artichokes, olives, all on this perfectly crisp crust that tasted like God himself whispered to the dough. One bite and I had to sit back and reconsider some life choices.

Then — then — they hit me with the affogato. Now, if you've never had that, it’s a scoop of gelato with hot espresso poured on top. Sounds simple, right? Wrong. This was a symphony. A masterclass. That cold gelato met that hot espresso like Vincent Vega meets bad decisions. And it worked.

Service? Cool as hell. Decor? Smooth. Vibe? Just the right mix of cozy and classy.

This place? It's not just a pizza restaurant. It's a righteous experience. You don’t eat here. You...