PIZZERIJA IN GOSTILNA MATIČEK — Restaurant in Radovljica

tldr; skip this place, rather find burek somewhere or visit supermarket. You will eat better food for 4 times less money and keep 300g ketchup bottle for next time.

I was visiting this place once or twice each year as they HAD great pizzas which is no longer the case. It has become a typical turist trap with pizzas with overdry dough, buffalo mozzarella melted with tomato souce to the point it could be any cheese and overall of quality of supermarkef pizza for 3 euros, with slight twist, it cost 13.50 euros.

On top of it, they have charged ketchup "bags" (30g?) for 1.40 euro EACH which is not something you do if you serve pizzas with undigestable crust (AND ketchup is typically free in Slovenia and comes with pizza).

This is the last time I have visited this place, it became a horrible rip off, wouldnt be surprised if the place was sold to someone with zero feeling for customers and/or good food, but good nose for ripping...

Went there 17.8.2021, ordered pasta and pizza. The food was amazing, the only reason I'm not giving 5* is because of the blonde waitress. My fiancee didn't finish the pizza so I asked the waitress if she could wrap the last 3 pieces of the pizza for us so we can take them with us and she just handed me the foil and asked me to wrap it myself. Unprofessional. When I was paying, the bill was 18.50€, I gave her 20€ and she kept the change without even asking if she can keep it. I don't care about the lost 1.50€, but it's about principles, you don't do that. After all of that we passed right next to her as we were leaving and she did not even say goodbye or thank you. The other, brunette waitress on the other hand was very kind...

Today I had lunch at this restaurant with my swim team, and honestly, it was a disaster. The service was self-service style, and the food was a complete letdown. We had pasta with an unidentifiable sauce — the pasta itself was overcooked into a mushy mess, and the sauce was watery, bland, and tasted like it was thrown together from whatever the chef had lying around. As for the cheese, it was a cheap substitute pretending to be Parmesan. Definitely not a place I’d...