Doppio Zero Bel Air — Restaurant in Gauteng

ppio Zero, a instant notice for me when driving past and seeing their wonderful water fountain, lights and cover over their outside area. They have undergone an impressive remodeling and I am impressed with the decor.

Upon arrival I was seated by my waiter Aaron, who unfortunately I only learned the name of later on in my visit. I was granted Wi-Fi as I normally am ayt the other Doppios which I was glad about the consistency in keeping people connected and able to share their experience. When I sat down I was not impressed when I asked Aaron to watch my laptop bag while I got the bathroom for a second and upon my return he had walked away from the table and I bumped into him by the door there, although it may have been safe form their perspective it was not comforting for me. When I ordered my hot beverage form the manager as Aaron was no where to be seen, Aaron brought it to me and it was delicious. I had a "Moccachino" - those of you who do not, a hot chocolate with a shot of espresso in it. A sweet awakening indeed. Sadly, I had to request sugar instead of it being put down before receiving my sweet awakening. Is it not the norm to do that?

I ordered for dinner a "Aglio Olio El Greco" - Grilled halloumi, olive oil, garlic, cherry tomatoes, chopped basil & Parmesan shaving. I also added chicken to the meal. Pene was my pasta of choice, always easier to eat Pene without making a mess.

Welcome bread was presented in a basket, it was soft, but not warm so I am not too sure how fresh it was. never the less it was delish, sauces followed it as well. I tried the garlic focused one, went very well with the bread.

It was hot, juicy and delicious. I have had similar at other Italian restaurants before, but this one has been the best so far. Larger portion and a lot more flavors to it. The cherry tomatoes gave it a natural sweet taste to combat the bitterness of the Parmesan, not much of a taste came from that ingredient. The chicken was cooked properly and the basil present. Fortunately the garlic was not too over powering which is the mistake most people make when doing Italian dishes.

Only criticism I could provide for my meal of choice is that there was a lot of oil at the bottom of the bowl, it did not bother or hamper my ability to eat, perhaps it is meant to be like that as my other meal with similar dishes have also had oil present at the bottom. though this looked like a lot.

My friend who I was catching up with had a ginger and mint tea, which they did enjoy. only problem I could find with the tea was that Aaron kept messing bits of the tea out of the spout.

It was close to closing time and Aaron did request kindly that we pay so he can cash up which from experience and being in his position before for 3 years I can understand, relate and respect.

All in all, the vibe was good, comfortable and pleasant. A return visit is...

Review of Doppio Zero Bel Air:

Food (4/5): Doppio Zero impresses with its delectable Italian cuisine. Each dish bursts with authentic flavors, showcasing the culinary mastery of the chefs. From classic pizzas to homemade pasta, the menu offers a delightful array of options that are sure to please even the most discerning palates. The ingredients are fresh, and the presentation is impeccable, making every bite a true delight.

Service (3/5): While the food certainly shines, the service at Doppio Zero falls a bit short of expectations. Although the staff is friendly, there are occasional lapses in attentiveness and efficiency. However, despite these minor hiccups, the overall dining experience remains enjoyable.

Atmosphere (5/5): The atmosphere at Doppio Zero Bel Air is simply outstanding. Set in a charming location, the restaurant exudes warmth and sophistication. The ambiance is inviting, with tasteful decor and comfortable seating arrangements. Whether you're dining indoors or on the picturesque outdoor patio, you'll find yourself immersed in a relaxed and welcoming environment that enhances the overall dining experience.

In conclusion, Doppio Zero Bel Air earns high marks for its exceptional food quality and inviting atmosphere. While there may be some room for improvement in the service department, it's certainly a place worth visiting for a memorable Italian...

This restaurant used to be amazing and worth the money. But today you let me down. I didn’t argue about getting wrong orders and drinks because it was the kitchen and Barman who made the mistakes not the waiter. But then the manager (white lady with the red marks on her forehead) decided that she was going to tell me to put out my incense.

The reason why I had it on was because she has stopped them from using citronella in the restaurant so now they light coffee grounds for the bee infestation which causes a strong smell in the restaurant.

I told her I’m allergic to bees but obviously she would rather have me die in the restaurant because apparently “incense changes the taste of the food”. The bees surrounded me and I got so scared for my life that I had to leave!

Lady. Impending death changes the taste of my food too, and because of you I will not be frequenting the restaurant anymore.

That’s R2000 a week. In total over 3 years I have spent R312 000 there. But I guess because I come dressed in a hoodie and not heels and a blouse, you think I don’t contribute to your restaurant.

The restaurant has gotten horrible after you took over, woman. The food has become bad. The service even worse. And the way you speak to your staff is disgusting! In fact the way you treat your customers is disgusting too!

Don’t go there. It’s not...