This place only opened about 2 months ago. Nice looking place but that is the only good thing i can say. The fish and chips are really the worst I ever had. Small piece and really not wort the price. The chips not good at all. They bring tamato sauce in a very small bowl and no basket with all the different sauces and vinegar you would normally get when eating out. Charged R 35 for small boul off melted butter and it's called a butter sauce. ........me. will never return to waste my money gain. One off the worst food experiences I ever had. Waste off my money. Just stay away and save yourself from being sorry you ever went. Reallllllly bad. My wife even have stomach cramps this morning and not feeling well. You should get...
Read moreWhat a lovely surprise ! Adi , owner , staff ,sooo fabulous ! And of coarse the food ! Really 5 star! We had grilled fish , rice , tartare, ..all exceptionally good ! The tartare was Proper! Love the open kitchen concept , so we can see what gives..also the simplistic, yet clean decor,was a pleasure , cos of all the wonderful ART on the walls !! That's the best ! Eat GREAT food, and buy great art !! And the restroom was a special treat , also Art on walls , soo lovely !! So wow what a...
Read moreParty of six first timers. Five of us had grilled kabeljou, which was really good. My wife had the prawn and chicken curry which she really enjoyed. The service was top-notch. For a restaurant that has only been open for a few weeks , flippen well done and keep it up. To top it all, the prices are really good, but remember, it's BYO dop until they get their liquor licence (good luck...
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