45 on Eat Street — Restaurant in KwaDukuza Local Municipality

Dining at 45 Eat Street is an experience that transcends the ordinary. Whether arriving with friends, on a romantic evening, or dining solo as I often do, this establishment manages to strike the rare balance of being both vibrant and intimate. It is a space where families gather, groups celebrate, couples linger, and a lone guest can still feel entirely at ease in the quiet sophistication of its charm. The ambiance is one of its greatest triumphs. With a fireplace, comfortable lounge area, and the sense of retreat it evokes, it feels less like the bustle of Ballito and more like stepping into a mountain lodge cocooned in warmth and elegance. It is a setting that invites you to stay, to savor, and to indulge, whether over sushi, cocktails, or a glass of wine by the fire. On my first visit, I began with sushi, and it was nothing short of exceptional. Each piece was crafted with meticulous precision: tender fish, delicately seasoned rice, and flavors that carried quiet confidence. Truly some of the best sushi in Ballito, beautifully paired with a glass of red wine chosen from their expansive list. The wine menu here deserves mention: a treasure chest of selections, both local and international, extensive enough to impress the connoisseur and approachable enough for the casual sipper. Dessert was the unforgettable Black & White layers of crème, soft chocolate sponge, rich chocolate, and handmade ice cream balls that melt into silk on the tongue. Decadent, unapologetic, and entirely worth a visit for this alone. On my most recent visit, I had the privilege of experiencing Executive Chef Steven Kruger’s Spring menu, and it was nothing short of extraordinary. Soy-Cured Fillet Cutlets. A Thai-inspired masterpiece where sweet and sour flavors danced in perfect balance, the vinegar subtle yet essential, the meat tender enough to melt instantly, and crispy leeks crowning the dish with elegance. Char Siu Pork with Black Spicy Rice. Bold and unforgettable: caramelized pork crisp on the outside, succulent inside, paired with spicy black rice, charred bok choy, whole grain Chinese mustard, and the golden richness of egg yolk with ginger. Every bite was layered, earthy, and refined. House Rosé , This time, I paired my meal with the house rosé. Delicate on the palate, quietly refreshing, and perfectly attuned to the flavors of the spring menu, it was proof that even their simplest wine offerings are thoughtfully curated to elevate the dining experience. Black & White Pudding. As always, my faithful finish. Chocolate, triple way, sponge cake, mint, and ice cream. A signature indulgence that feels both familiar and luxurious every time. Finally, the service, now confidently rated 5/5. The staff are attentive without intrusion, warm without pretension, and guided by visible, hands-on management that ensures every guest feels looked after. Yes, prices reflect the premium nature of the cuisine and ambiance, but they are far from extravagant. What you receive, exceptional food, an extensive and thoughtful wine list, an atmosphere of refined comfort, and service that holds it all together, is...

Superb Dining Experience at 45 on Eat Street!

(Summarized version-

45 on Eat Street exceeded all my expectations! The waiter was incredibly friendly and attentive, making our evening even more enjoyable. The sirloin steak with peppercorn sauce was a melt-in-your-mouth delight, and the crème brûlée was perfectly executed and absolutely delicious. The modern and upbeat atmosphere added to the overall experience. Highly recommended!

-Extended (details)

A Memorable Culinary Experience at 45 on Eat Street!

Rating: ⭐️⭐️⭐️⭐️⭐️ (5 out of 5 stars)

Review:

I recently had the pleasure of dining at 45 on Eat Street, and I must say it was an exceptional experience! With Christmas just around the corner, the festive vibe in the restaurant was contagious, and the entire evening was filled with warmth and joy.

From the moment we stepped in, the waiter greeted us with a genuine smile and made us feel incredibly welcome. The service throughout the meal was impeccable, and our waiter's attentiveness and friendliness added an extra touch of charm to the evening. The staff at 45 on Eat Street truly knows how to make their guests feel special.

Now, let's talk about the food! Although I skipped the starter, my main course, the sirloin steak, was an absolute delight. Cooked to perfection, the steak melted in my mouth with every bite, and the accompanying peppercorn sauce added a burst of flavor that complemented the meat beautifully. It was undoubtedly one of the best steaks I've ever had, and I highly recommend it to all steak enthusiasts out there.

And then came the grand finale—the crème brûlée. It was a true masterpiece! The dessert was skillfully prepared, with a perfectly caramelized sugar crust that cracked delicately under my spoon. The creamy custard beneath was rich and velvety, leaving me wanting more with each spoonful. The crème brûlée was a sweet symphony of flavors, and it was evident that great care was taken in its creation.

Aside from the delectable cuisine, the atmosphere at 45 on Eat Street is simply outstanding. The modern and upbeat ambiance creates a vibrant energy that resonates throughout the restaurant. The stylish decor and thoughtful lighting contribute to an inviting setting that is perfect for a memorable dining experience.

In conclusion, dining at 45 on Eat Street was an absolute pleasure. The outstanding service, mouthwatering sirloin steak, and the heavenly crème brûlée made it a meal to remember. Whether you're a local or a visitor, I highly recommend indulging in the culinary delights this restaurant has to offer. Trust me, you won't be...

In a word: spectacular. We came here for a quick lunch before having to rush to the airport, but now I know this is a spot worth spending quality time in. The ambiance is awesome, the service is amazing and the food... Well, despite my mom's disappointment at a temporary lack of asparagus, the food more than made up for it. The prawn starter nearly brought tears of joy, the lamb neck obligingly fell apart and melted in the mouth and the jalapeño poppers.... (I nearly wrote an ode)... Dessert... Ah! In a word - YUM. Almost deserving of a meal within themselves. Bravo & kudos to the chef! I will be visiting this fine establishment with anticipation in the near future (when my coffers are replete.) 😊 Money WELL spent!

Edit: hubby brought me here for my birthday and wow! Was it even better than I remembered... The Steel Works here is pure perfection. Whatever they're putting in those veg accompanying that delectable, fork-tender lamb neck, to make them nigh on compete with actual lamb, might as well be nutritional crack - and I'm HERE for it. And the added surprise plate with my very sweetly (misspelled)name on it in chocolate just topped off an awesome night in a fantastic atmosphere where our lovely server went out of his way on a very busy night to make sure we were taken care of, even when were just walk ins. I've already recommended 45, but it's going way, WAY up on my "definitely eat here" list. (and friends are already...