super yummy cutlassfish stew (갈치조림)! banchan tasted great, too. the owner taught me the way to avoid fish bones irregardless the language barrier. so satisfied.
the stew serves in 2-people portion but i just ordered anyways. and remember to go there early (i went there around 5:30pm, the resto was full when i left) to avoid crowd, this is a resto famous among the...
Read moreMy daughter and I had the stir fried squid. For foreigners visiting, keep in mind that there should be at least 2 people and be prepared to take off your shoes when you enter and you might sit on a cushion on the floor. If there’s a wait, you’ll get a spoon to mark your place and you can sit outside under an awning. It looks spicier than it is.. it was fresh...
Read more갈치조림 that is out of this world. The flesh slides off the bone, and there is hardly the strong aroma associated with 갈치. Great balance of salty, sweet, and...
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