Hanok Restaurant — Restaurant in Gyeonggi

Venturing into this Korean gem on the advice of our tour guide, who warned against nearby tourist traps, we arrived with no preconceptions. Yet, what unfolded was a culinary adventure that left an indelible mark.

While I can't vouch for the absolute authenticity of their recipe, the "original" dakgalbi delivered a spicy punch, perfect for igniting the taste buds and fortifying against the cold weather. The sauce's lingering flavor continues to dance on my palate, a testament to its quality and allure.

Moreover, the offering of unlimited self-service sides elevated the dining experience, allowing for exploration and complementing the main dish impeccably. The cherry on top was the amiable staff, whose warmth and attentiveness added to the overall enjoyment.

In sum, this Korean restaurant transcended expectations, delivering not only on flavor but also on hospitality, making it a must-visit for any culinary enthusiast seeking an authentic and...

Went here with no expectations, only trusting our tour guide saying that other restaurants nearby are actually 'tourist-traps'. I couldn't validate the authenticity of their recipe but I really liked what we had. The 'original' dakgalbi is spicy enough for someone who loves spicy foods-- which will make you ready for the cold weather. The flavor of the sauce still lingers in my palate to date. The place also has unlimited sides (self-service). Staff are nice which...

Ordered the original Chuncheon Dakgalbi (chicken stir fry) and it tasted okay. The dish is flavourful and slightly spicy but the downside is the oiliness and saltiness due to the excessive sauce used. You get to cook the dish yourself with occasional help from the staff. It's very near Nami Island, so very convenient to drop by for lunch when you...