The pork soup noodles had a hearty and rich broth that was perfect for a cold night. It had thick chunks of boiled black pork topped with seaweed, spring onions, and fresh green chilli served with a thick vermicelli noodle.
The spicy bimbim noodles were also delicious and had a nice mix of sweet, spicy, and savoury soy based pepper paste sauce.
Lastly, the ladies who worked there were so lovely and generous. They were full of smiles and even offered us some complimentary tangerines (possibly because we ordered more than the average table but a lovely gesture nonetheless!)
Will...
Read moreVery good 고기국수 (Gogi guksu), the staff was super nice and spoke to us in Korean. The side dishes are the best thing about this place, they were some of the best side dishes I've had in Korea, I kept getting refills. I definitely recommend going and trying...
Read moreA really simple restaurant with excellent food! I paid just 8,000 KRW for the 멸치국수, which is quite affordable compared to other places. The broth was rich and hearty, and the thinly sliced pork was...
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