we went here very spontaneously, but the food and the atmosphere didn’t disappoint. The owners and all the employees were very nice and we had wonderful food with a great bonfire.
most of the employees spoke Korean and a little bit of english, but it was still possible to communicate with them, which is often the case in Korea. If that does not work out you can simply use translator apps. They were very patient and happy to be able to communicate even with broken english or gestures.
you can order inside of the stay and then be led outside to a private tent with a full Korean barbecue set up where you will eat. we had the famous black pork barbecue with a white wine! it was very delicious.
They even offered us to grill marshmallows on the bonfire and a super plus for us personally: there are cats on the property!!
At a later point some families joined and we just sat at the bonfire which...
Read moreComplete tourist trap… maybe it’s better in the summer but in April it’s empty, the food is clearly not fresh (the salmon and abalone had a strong fishy smell) and the service is awful. The server just dropped off the food and never came back to check in. We needed more water and kimchi but had to walk over to the counter in the building to ask for more. The vibes are cool and the campfire is a nice touch but there were no skewers or rods to cook the marshmallows given in the 3 tier set. I think the reviews are good bc they offer a free cookie is you write a review. Jeju is full of great bbq places, skip this one and go to another one with better service...
Read more4.5 stars!
Super good food and meal for two ($69,000). Love that it’s outside in a tent or campsite feel, it was like BTS in the soop. The black pig was delicious. Service was attentive as well and the owner is very friendly and from LA so he can speak english. He also helped us make a soju bomb with alcohol since it was too strong. Only complaint was the jajjaemyuen ($9,000 won) was the package ramen. Not sure if it’s because we are foreigners or that is how they serve it but I know the noodles are different as well as the thick sauce. Can check my...
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