Atmosphere: Japanese minimalist with a sea facing backdrop, tranquil ambiance without the formality or seriousness you sometimes get at Omakase. Beautiful and quiet, the omakase area only has about 7 seats.
Service: Service matches the price point, but not overly formal. Was a relaxing meal. Despite the language barrier, the chef and waitress make an effort in briefly explaining each course.
Food: Excellent lunch omakase, we rolled out of the restaurant after about 22 courses :-) Everything was super fresh and delicious. The freshly ground wasabi was more flavourful than usual … the best I’ve ever tasted, not sure if it was locally grown. Highly recommend this one if looking for an Omakase in Jeju.
Tips: Need to book in advance. Public parking directly across the street from the restaurant. (see Miyoung's Sashimi and Sea Urchin place...
Read moreDelicious and a great experience. The view from the bar is also phenomenal. The sushi not only tastes amazing, but many also come with a local touch such as uni from Udo or hairtail. It’s hard to pick which were my favorites since almost every piece was really good.
The chefs were really nice and friendly even though they didn’t speak much English. My only slight criticism on the service side is that there wasn’t anyone being attentive of our drinks - several times we ran out of tea/water and it wasn’t refilled.
There is a lot of food, so come with a very empty stomach. 24 items! The meal also only lasts 1.5 hours so it starts very on time and is fast paced.
Overall, an amazing and unique experience that I’d definitely recommend for...
Read moreThis is an Omikase Restaurant, which I did not know before entering. The entrance was difficult to find, but once I was finally inside, the atmosphere was very relaxing and the stress of trying to locate it melted away immediately. The owner, Akari, is the sushi chef. His attention to detail is present in every bite! It was very difficult to understand his story but I was able to piece it together with enough patience on his part. He told me that he goes to the docks every morning to pick the freshest fish from the local fishermen. Everything was delicious and extremely fresh. This is high quality sushi and so so filling. I highly...
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