마산옥 — Restaurant in Seoul

It is a 40 year old restaurant famous for Agujjim. My mother who has very picky tastebuds was truly satisfied with the spicy steamed agu(a type of fish). What I like the most about the restaurant is that it is clean and sanitary. The food is very tasty and healthy. It tastes as though they do not use any artifical flavors or artificial seasoning. Even after eating an entire serving of spicy food, my stomach felt comfortable. My mother decided that my family will go to the restaurant every few months or so to eat agujjim.

The only drawback is that it takes around 15 minutes for the food...

As soon as I walked in I had a bad feeling about the restaurant and it lived up to this feeling. The place wasn't clean at all, the table we were seated at was very sticky and even saw a dead fly dried up on the window, not to mention the poor customer service. The agu-jjim (braised monkfish) was oversalted but a one note flavor. They put in very little fish so the jjim just look like "sprout"-jjim, not "agu". I have been to many agu-jjim specialty restaurants in Seoul and this one is a hard...

아구찜을 먹기위해 손님들 모시고 갔습니다만 사실 아구찜은 아구양도중요하고 양념도중요하지만 판는곳 많잖아요?널렸잖아요? 많죠 주변에 동네마다 많고많은 ㅎㅎ 그런데 여기는 아구애를 2만원에 줍니다 매력적이죠 아구수육하나 시키고 아구애를 주문했더니 없답니다 겨울에나있답니다 그럼 메뉴에서 빼야죠ㅎㅎ 차별점 그거 하나때문에 다른곳안가고 줄서서기다렸구만 에이 너무하잖아요... 겨울에가볼래요 다른아구찜집 많아서 굳이 여기갈 필요성을 못느끼겠네요 아...추가주문중에 생선구이 최악....딱딱하게 굳은...