Bongpiyang Cheongdam — Restaurant in Seoul

Meal budget per person (without drinks) Category 1 (under 60000 KRW, 50 USD)

Bongpiyang Headquarter is listed onto Bib Gourmand of Michelin Guide 2022 and is operated by Byeokje Galbi. This Bongpiyang Choengdam is directly managed by the headquarter.

The tender beef Sashmi along with sliced garlic, radish sprouts comes though with the special sesame oiled pepper sauce and it is tasty, even though it is not so delectable. There are many grilled dishes like Striploin, marinated grilled Beef and pork ribs. The meats are grilled from the kitchen and served to the table onto the mini brazier, so we can eat them warm. But as a matter of fact, the taste is normal (nothing special) The restaurant is famous for Pyongyang Naengmyeon which is Kim Tae Won Chef’s specialty. The deep meat scent and subtle scent of the thick cold noodle soup are attractive and the combination of high-purity buckwheat noodles is excellent. Above all, from my personal taste, the spicy Beef Tripe Soup is the best which is deep, rich and savory taste.

The staffs are kind and Rooms for private dining are useful. Valet parking is not available but there is validated...

Incredibly overpriced and average compared to other places that offer the same dishes. Nothing special. We payed around 40,000 won for just two noodles (one spicy and one regular, this one really didn’t taste like ANYTHING at all) and one order of dumplings, and we seriously wanted...

The Cheongdam branch of the famous Bongpiyang, mainly serving Korean BBQ, with the marinated pork probably being the most popular item on the menu. Bongpiyang is also famous for its naengmyeon (cold...