Buvette — Restaurant in Seoul

It is a French Gastrotheque with beautiful terrace with followers with good ambience for little France in Apgujung. It is located in the ground floor at the #AndazSeoul Hotel. As there are A La Carte, we can order and enjoy various single dishes with sharing together.

Salade de Poulet (25K, 치킨샐러드) Oysters Rockefeller (32K, 굴 그라탕) Poireaux (10K, 대파요리) Feuillete Au Jambon (22K, 홈메이드 잠봉 푀유테) Steak Frits (55K, 등심 스테이크) Boeuf Bourguignon (45K, 브루고뉴 본갈비 스튜) Brandade de Morue (24K, 그라탕)

The small dishes can be enjoyed as an appetizer, especially Poireaux and Feuillete Au Jambon are different style, very tasty. Steak and Boeuf Bourguignon are selected as a main dish which are delectable, good harmony with the wines recommended.

Prices are moderate and staffs are friendly and attentive. This restaurant is recommended especially for couples and friends Reservation can be made through #CatchTable or Naver. (Brunch: 10:00 – 16:00, Dinner: 16:00- 23:00) Complimentary Valet parking is available at Andaz hotel for the selected credit cards (e.g., master,...

I didn't know this was part of a chain started in NYC in 2011.

Had the French onion soup (main reason we were there - sudden urge to have one but hard to find in Seoul) and steak frites with fries. Few beers and wine.

The French onion soup came out a bit luke warm so sent it back to be heated. Had better but nothing to be disappointed about. The steak frites and fries were very good. Only downside is the fries were over salted. Next time I intend to ask for no salt and catch up on the side.

Also had their lager which was surprisingly good.

The staff are very prompt and friendly. Great service.

The atmosphere was very nice.

Definitely closer to a...

The atmosphere was warm and inviting—perfect for a relaxed dinner. I especially enjoyed a creamy chicken dish (possibly tarragon chicken?), which was rich and flavorful. The pasta was excellent—perfectly cooked and well-seasoned, probably the highlight of the meal.

On the other hand, the steak was a bit of a letdown. It came out slightly dry, which made it feel a bit stuffy and less enjoyable than expected. While the overall quality of the food was good, I felt the prices were on the higher side considering the portions and the experience.

A nice place if you’re looking for ambiance and a few standout dishes, but be prepared for a...