Dongdaemun Dakhanmari — Restaurant in Seoul

We came here at almost 8pm. There were almost Korean local in this restaurant. We ordered a chicken soup only because it’s very big chicken boiled with valuable ginseng, veggies and mushrooms. The soup is awesomely delicious but hot. And the side dishes and sources are really good. Chicken is tender and juicy. Although it is a small and local restaurant which is not known so well by tourists, the grandma who served us is totally friendly and hospitality. She was welcoming us with the most deeply by heart. We can easily feel that just like our mother. Even knew we cannot speak Korean but still took care of us and talked with us. So warm...

Meal budget per person (without drinks) Category 1 (under 60000 KRW, 50 USD)

The restaurant, which had been in the back alley of Gangnam-gu Office for 30 years, moved here. It specializes in a heathy food, Kalguksu Soup with Chicken, which is noodle soup made by adding shredded chicken flesh to the broth made of Chicken meat. The tender and chewy chicken and the rich taste of the broth is one of a kind! There is special lunch menu with reasonable...

Mediocre "dak hanmari" chicken stew. The only thing I liked was their dipping sauce which tasted kind of unique but overall food was very plain. The female staff who waited on us was incredibly nice and friendly but did not overcome the food quality. I wouldn't say that the place is well maintained or clean. They really need to tidy up and...