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Dongdaemun Special Duck — Restaurant in Seoul

Name
Dongdaemun Special Duck
Description
Nearby attractions
Heunginjimun Gate (Dongdaemun)
288 Jong-ro, Jongno District, Seoul, South Korea
Heunginjimun Park
70 Jongno 6(yuk)-ga, Jongno District, Seoul, South Korea
Seoul City Wall Museum
283 Yulgok-ro, Jongno District, Seoul, South Korea
Dongdaemun Design Plaza (DDP)
281 Eulji-ro, Jung District, Seoul, South Korea
Dongdaemun History & Culture Park
281 Eulji-ro, Jung District, Seoul, South Korea
Dongdaemun Grilled Fish Alley
Jong-ro 40ga-gil, Jongno District, Seoul, South Korea
Nam June Paik Memorial House
12-1 Jong-ro 53-gil, Changsin-dong, Jongno District, Seoul, South Korea
Chungmu Art Center
387 Toegye-ro, Jung District, Seoul, South Korea
DDP Youth Runway Market
8-4 Euljiro 7(chil)-ga, Jung District, Seoul, South Korea
Dongdaemun Stadium Memorial Museum
281 Eulji-ro, Jung District, Seoul, South Korea
Nearby restaurants
동북화과왕
463-1 Changsin-dong, Jongno District, Seoul, South Korea
동대문정육식당
464-22 창신제1동 Jongno District, Seoul, South Korea
Everest Curry World (Indian & Nepal cuisine)
305 Jong-ro, Jongno District, Seoul, South Korea
Kong's Chicken & Beer
24 Jong-ro 46-gil, Jongno District, Seoul, South Korea
동대문 본가 가마솥 설렁탕
299-1 Jong-ro, Jongno District, Seoul, South Korea
일품손짜장
438-16 Changsin-dong, Jongno District, Seoul, South Korea
Jingogae Dongdaemun
301-1 Jong-ro, Changsin-dong, Jongno District, Seoul, South Korea
Gangwonjib
12 Jong-ro 46-gil, Jongno District, Seoul, South Korea
Namhae Gulgukbap
11 Jong-ro 46-gil, Jongno District, Seoul, South Korea
BLT Steak
279 Cheonggyecheon-ro, Jongno District, Seoul, South Korea
Nearby hotels
JW Marriott Dongdaemun Square Seoul
279 Cheonggyecheon-ro, Jongno District, Seoul, South Korea
Hotel Kota
294 Jong-ro, Jongno District, Seoul, South Korea
동대문종합시장 C동 칼라
South Korea, Seoul, Jongno District, Jongno 6(yuk)-ga, Jong-ro, 266, Dongdaemun General Market, C동27호
익스테이 동대문 Extay Dongdaemun
294 Jong-ro, Jongno District, Seoul, South Korea
24 Guesthouse Dongdaemun Market
South Korea, Seoul, Jongno District, Jong-ro 46-gil, 22 5층
Hotel Gaon Seoul Dongdaemun
South Korea, Seoul, Jongno District, Jong-ro 48-gil, 19 호텔가온 hotelgaon
호텔 동대문
444-4 창신제1동 Jongno District, Seoul, South Korea
D Stay Hostel Dongdaemun
South Korea, 2F Changsin-dong, 444-5 KR 서울특별시 종로구
Mini Hotel Dalkom
26-3 Jong-ro 48-gil, Changsin-dong, Jongno District, Seoul, South Korea
Hotel Skypark Kingstown Dongdaemun
20 Jangchungdan-ro 13-gil, Jung District, Seoul, South Korea
Related posts
Keywords
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Dongdaemun Special Duck things to do, attractions, restaurants, events info and trip planning
Dongdaemun Special Duck
South KoreaSeoulDongdaemun Special Duck

Basic Info

Dongdaemun Special Duck

12 Jong-ro 46-gil, Jongno District, Seoul, South Korea
4.9(956)$$$$
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Ratings & Description

Info

attractions: Heunginjimun Gate (Dongdaemun), Heunginjimun Park, Seoul City Wall Museum, Dongdaemun Design Plaza (DDP), Dongdaemun History & Culture Park, Dongdaemun Grilled Fish Alley, Nam June Paik Memorial House, Chungmu Art Center, DDP Youth Runway Market, Dongdaemun Stadium Memorial Museum, restaurants: 동북화과왕, 동대문정육식당, Everest Curry World (Indian & Nepal cuisine), Kong's Chicken & Beer, 동대문 본가 가마솥 설렁탕, 일품손짜장, Jingogae Dongdaemun, Gangwonjib, Namhae Gulgukbap, BLT Steak
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Phone
+82 2-765-5292
Website
youtu.be

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Reviews

Nearby attractions of Dongdaemun Special Duck

Heunginjimun Gate (Dongdaemun)

Heunginjimun Park

Seoul City Wall Museum

Dongdaemun Design Plaza (DDP)

Dongdaemun History & Culture Park

Dongdaemun Grilled Fish Alley

Nam June Paik Memorial House

Chungmu Art Center

DDP Youth Runway Market

Dongdaemun Stadium Memorial Museum

Heunginjimun Gate (Dongdaemun)

Heunginjimun Gate (Dongdaemun)

4.4

(3.2K)

Open 24 hours
Click for details
Heunginjimun Park

Heunginjimun Park

4.4

(558)

Open 24 hours
Click for details
Seoul City Wall Museum

Seoul City Wall Museum

4.3

(402)

Open 24 hours
Click for details
Dongdaemun Design Plaza (DDP)

Dongdaemun Design Plaza (DDP)

4.3

(11.3K)

Open 24 hours
Click for details

Things to do nearby

Explore night market food
Explore night market food
Tue, Dec 9 • 6:00 PM
Seoul, 종로5.6가동, 종로구, 03195, South Korea
View details
Craft Your Own Natural Niche Perfume in Hongdae
Craft Your Own Natural Niche Perfume in Hongdae
Tue, Dec 9 • 2:00 PM
Seoul, Seoul, 04073, South Korea
View details
Seoul Pub Crawl
Seoul Pub Crawl
Thu, Dec 11 • 8:00 PM
Seoul, Mapo-gu, 04049, South Korea
View details

Nearby restaurants of Dongdaemun Special Duck

동북화과왕

동대문정육식당

Everest Curry World (Indian & Nepal cuisine)

Kong's Chicken & Beer

동대문 본가 가마솥 설렁탕

일품손짜장

Jingogae Dongdaemun

Gangwonjib

Namhae Gulgukbap

BLT Steak

동북화과왕

동북화과왕

4.2

(238)

$

Click for details
동대문정육식당

동대문정육식당

4.0

(140)

Click for details
Everest Curry World (Indian & Nepal cuisine)

Everest Curry World (Indian & Nepal cuisine)

4.4

(382)

Click for details
Kong's Chicken & Beer

Kong's Chicken & Beer

4.4

(109)

$

Click for details
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Reviews of Dongdaemun Special Duck

4.9
(956)
avatar
5.0
2y

Coming out of Dongdaemun station exit 6, take your first left into the side alley, then a second left and this place is on the second floor.

Went in, ordered the 2 person set meal that comes with half of a duck sliced as well as a duck soup. The soup gets poured into a big sheet pan covered in aluminum foil and the grill is turned on to cook the soup. Don’t eat the soup at this point. It’s supposed to reduce down to the point that it’s not even really a soup.

Then the duck comes out on a special platter that they set on top of the reducing soup. This is some of the best duck I have ever eaten. Perfectly tender and juicy. You can have the duck with a green onion slaw, or with some soy sauce/wasabi. Both great options.

By the time you finish with the duck, the soup will probably still be reducing. It was kind of hard to figure out when it would be ready to eat, but the staff was very nice. One didn’t speak any English, but was able to mime to explain how to eat everything. The other one actually had really good English and service was great. Asked us where we were from and explained everything.

At the end you can also order some rice for only 2000 won to make fried rice with the remaining reduced “soup”. We didn’t do that cause we were already pretty full. The duck was so good that we ordered a whole duck for take out.

The one unpleasant thing about this place is that the chairs and tables are pretty low. I’m 5’10” and have pretty long legs and it’s impossible to fit my legs under the table. Once the grill is turned on you don’t even want to put your legs there. I had to eat kind of leaning towards the table. It wasn’t a huge deal to me, but I wouldn’t recommend a girl wear a skirt here. The food is worth it, only 38,000 won for a 2 person set meal, I can deal with the table situation.

Visit date: 03...

   Read more
avatar
5.0
1y

A sophisticated review of a well-prepared duck dish with a perfectly crisp crust might go like this:

The duck served was an exquisite balance of flavor and texture, elevating this classic dish to new heights. From the moment it arrived, the presentation was impeccable: the skin, boasting a deep, golden-brown hue, hinted at the artistry behind its preparation.

Upon the first bite, the crust delivered an impressive crispness that crackled delicately beneath the fork, providing an ideal counterpoint to the succulent, tender meat beneath. The skin, rendered to perfection, avoided any hint of excess grease, which can so often overwhelm the dish. Instead, it was imbued with a deep umami richness, offering layers of flavor—slightly salty, with a whisper of sweetness, and a subtle smokiness that hinted at the mastery of the chef.

The meat itself a harmonious blend of lean and fat, was perfectly cooked—juicy and tender with just the right level of pink at the center, showcasing the careful attention to temperature control. Each bite was a celebration of the natural richness of the duck, enhanced by delicate seasoning that allowed the quality of the bird to shine through without overpowering its...

   Read more
avatar
5.0
34w

Loved every part of this meal! Get the set and you won't be disappointed. They smoke their duck and slice it up for you to eat with their chives (seasoned with some light red pepper seasoning). We also got the fried rice which they cook in front of you. Be careful, it's hot! They are very good at reminding you to be careful of the sides that heat up in the pan at the center of the table. Be cautious of where you point your metal chopsticks because metal and metal can conduct heat.) In the mix they stew the duck so you can try it in a different way.

The owner and their son do an amazing job at showing you how to eat the meal and when the food is ready and are very friendly. The father doesn't speak English but he was very patient and kind to us and even went as far to use Google translate to tell us things since we are Chinese - American and do not speak Korean. The son is able to speak English and gave us good tips for travel.

Wish we had more stomach space to eat more of their food! Their portions are huge and...

   Read more
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. (o_x). (o_x)
Coming out of Dongdaemun station exit 6, take your first left into the side alley, then a second left and this place is on the second floor. Went in, ordered the 2 person set meal that comes with half of a duck sliced as well as a duck soup. The soup gets poured into a big sheet pan covered in aluminum foil and the grill is turned on to cook the soup. Don’t eat the soup at this point. It’s supposed to reduce down to the point that it’s not even really a soup. Then the duck comes out on a special platter that they set on top of the reducing soup. This is some of the best duck I have ever eaten. Perfectly tender and juicy. You can have the duck with a green onion slaw, or with some soy sauce/wasabi. Both great options. By the time you finish with the duck, the soup will probably still be reducing. It was kind of hard to figure out when it would be ready to eat, but the staff was very nice. One didn’t speak any English, but was able to mime to explain how to eat everything. The other one actually had really good English and service was great. Asked us where we were from and explained everything. At the end you can also order some rice for only 2000 won to make fried rice with the remaining reduced “soup”. We didn’t do that cause we were already pretty full. The duck was so good that we ordered a whole duck for take out. The one unpleasant thing about this place is that the chairs and tables are pretty low. I’m 5’10” and have pretty long legs and it’s impossible to fit my legs under the table. Once the grill is turned on you don’t even want to put your legs there. I had to eat kind of leaning towards the table. It wasn’t a huge deal to me, but I wouldn’t recommend a girl wear a skirt here. The food is worth it, only 38,000 won for a 2 person set meal, I can deal with the table situation. Visit date: 03 October 2023
Jon Alexis MontemayorJon Alexis Montemayor
A sophisticated review of a well-prepared duck dish with a perfectly crisp crust might go like this: --- The **duck** served was an exquisite balance of flavor and texture, elevating this classic dish to new heights. From the moment it arrived, the presentation was impeccable: the skin, boasting a deep, golden-brown hue, hinted at the artistry behind its preparation. Upon the first bite, the **crust** delivered an impressive **crispness** that crackled delicately beneath the fork, providing an ideal counterpoint to the succulent, tender meat beneath. The skin, rendered to perfection, avoided any hint of excess grease, which can so often overwhelm the dish. Instead, it was imbued with a deep **umami richness**, offering layers of flavor—slightly salty, with a whisper of sweetness, and a subtle smokiness that hinted at the mastery of the chef. The meat itself a harmonious blend of lean and fat, was perfectly cooked—juicy and tender with just the right level of pink at the center, showcasing the careful attention to temperature control. Each bite was a celebration of the natural richness of the duck, enhanced by delicate seasoning that allowed the quality of the bird to shine through without overpowering its inherent flavors.
Jasmine OuJasmine Ou
Loved every part of this meal! Get the set and you won't be disappointed. They smoke their duck and slice it up for you to eat with their chives (seasoned with some light red pepper seasoning). We also got the fried rice which they cook in front of you. Be careful, it's hot! They are very good at reminding you to be careful of the sides that heat up in the pan at the center of the table. Be cautious of where you point your metal chopsticks because metal and metal can conduct heat.) In the mix they stew the duck so you can try it in a different way. The owner and their son do an amazing job at showing you how to eat the meal and when the food is ready and are very friendly. The father doesn't speak English but he was very patient and kind to us and even went as far to use Google translate to tell us things since we are Chinese - American and do not speak Korean. The son is able to speak English and gave us good tips for travel. Wish we had more stomach space to eat more of their food! Their portions are huge and so flavorful!
See more posts
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Pet-friendly Hotels in Seoul

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Coming out of Dongdaemun station exit 6, take your first left into the side alley, then a second left and this place is on the second floor. Went in, ordered the 2 person set meal that comes with half of a duck sliced as well as a duck soup. The soup gets poured into a big sheet pan covered in aluminum foil and the grill is turned on to cook the soup. Don’t eat the soup at this point. It’s supposed to reduce down to the point that it’s not even really a soup. Then the duck comes out on a special platter that they set on top of the reducing soup. This is some of the best duck I have ever eaten. Perfectly tender and juicy. You can have the duck with a green onion slaw, or with some soy sauce/wasabi. Both great options. By the time you finish with the duck, the soup will probably still be reducing. It was kind of hard to figure out when it would be ready to eat, but the staff was very nice. One didn’t speak any English, but was able to mime to explain how to eat everything. The other one actually had really good English and service was great. Asked us where we were from and explained everything. At the end you can also order some rice for only 2000 won to make fried rice with the remaining reduced “soup”. We didn’t do that cause we were already pretty full. The duck was so good that we ordered a whole duck for take out. The one unpleasant thing about this place is that the chairs and tables are pretty low. I’m 5’10” and have pretty long legs and it’s impossible to fit my legs under the table. Once the grill is turned on you don’t even want to put your legs there. I had to eat kind of leaning towards the table. It wasn’t a huge deal to me, but I wouldn’t recommend a girl wear a skirt here. The food is worth it, only 38,000 won for a 2 person set meal, I can deal with the table situation. Visit date: 03 October 2023
. (o_x)

. (o_x)

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A sophisticated review of a well-prepared duck dish with a perfectly crisp crust might go like this: --- The **duck** served was an exquisite balance of flavor and texture, elevating this classic dish to new heights. From the moment it arrived, the presentation was impeccable: the skin, boasting a deep, golden-brown hue, hinted at the artistry behind its preparation. Upon the first bite, the **crust** delivered an impressive **crispness** that crackled delicately beneath the fork, providing an ideal counterpoint to the succulent, tender meat beneath. The skin, rendered to perfection, avoided any hint of excess grease, which can so often overwhelm the dish. Instead, it was imbued with a deep **umami richness**, offering layers of flavor—slightly salty, with a whisper of sweetness, and a subtle smokiness that hinted at the mastery of the chef. The meat itself a harmonious blend of lean and fat, was perfectly cooked—juicy and tender with just the right level of pink at the center, showcasing the careful attention to temperature control. Each bite was a celebration of the natural richness of the duck, enhanced by delicate seasoning that allowed the quality of the bird to shine through without overpowering its inherent flavors.
Jon Alexis Montemayor

Jon Alexis Montemayor

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Loved every part of this meal! Get the set and you won't be disappointed. They smoke their duck and slice it up for you to eat with their chives (seasoned with some light red pepper seasoning). We also got the fried rice which they cook in front of you. Be careful, it's hot! They are very good at reminding you to be careful of the sides that heat up in the pan at the center of the table. Be cautious of where you point your metal chopsticks because metal and metal can conduct heat.) In the mix they stew the duck so you can try it in a different way. The owner and their son do an amazing job at showing you how to eat the meal and when the food is ready and are very friendly. The father doesn't speak English but he was very patient and kind to us and even went as far to use Google translate to tell us things since we are Chinese - American and do not speak Korean. The son is able to speak English and gave us good tips for travel. Wish we had more stomach space to eat more of their food! Their portions are huge and so flavorful!
Jasmine Ou

Jasmine Ou

See more posts
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