Gobong Samgyetang — Restaurant in Seoul

Do i like the food? Absolutely yes. Will I choose this restaurant if I'm craving for samgyetang? Maybe not as my idea of samgyetang has always been one with a stronger ginseng taste. But I must say that the soup is good. I do not need to dab my chicken onto salt & pepper as I just have to dip it back inside the soup to make sure the piece of meat is drenched with soup. I didn't spot much ginseng in the filling, just rice, red date and tiny ginseng. So my recommendation is... go if u are craving for hot soup...

So thick and creamy. This is not your grandma's samgyetang. It's very thick and super filling. But it's a noveau style. If you have never tried samgyetang, try the 서울삼계탕 in namsan area. This one is not the traditional flavor, but it's also very, very good. It was perfect to fill up after starving for 3 days to get some...

Korean traditional whole chicken soup. Normal way of serving is to have no salt in the soup allowing us to add salt as much as we need. However, this restaurant already added salt and for me it was a little salty. But the concept of having healthier chicken soup with "Phellinus Linteus" added to a flavour attracts...