Kinda like the place. Slightly strange visit tonight. I visited yesterday (downstairs) and tried a bunch of different beers that I enjoyed so travelled across town with friends on the basis of aforementioned beer selection. Arrived today, seated upstairs. Only 3 beers on the menu. Questioned this and was told there was 'technical issues' meaning only 3 beers available, none of which were IPA's, which is why I went. I asked if those beers were available downstairs and was told they were not. Ordered lager that I didn't really want and plenty of food. Noticed downstairs they seemed to have people drinking IPA. Asked why only lager upstairs but full selection downstairs when I was told otherwise earlier. No answer. Turned out IPA was always available downstairs, but not at the pumps upstairs.
Asked if we could sit downstairs to eat so I could have IPA. They said only food upstairs.
Asked if I could eat upstairs but order an IPA and have that upstairs, they said no.
Asked if I could go downstairs myself, order an IPA and bring that upstairs. They said no.
Asked if I could take my food downstairs and then order an IPA. They said no.
Asked if there was any way, i could just have an IPA, with my expensive BBQ platter, that was being served downstairs, despite sitting upstairs. They said no.
Went to a brewhouse for an IPA, spent around 275k won and just wanted an IPA. But apparently impossible to bring one from downstairs to...
Read more생각보다 규모가 상당하다. 다양한 맥주 라인업이 마음에 드는 부분. 날씨 때문에 루프탑 자리를 못 잡은게 아쉬운 부분 (날이 다 개서 사용할 만도 했는데 실내좌석으로만 안내해줌..)
Goose Island Brewery is a brewery in Chicago, Illinois, that began as a single brewpub opened in 1988 in Lincoln Park, Chicago, and named after a nearby island. The larger brewery opened in 1995, and a second brewpub, in Wrigleyville, in 1999.1]
Their beers are distributed across the United States, and the United Kingdom after a stake of the company was sold to Widmer Brothers Brewery in 2006,[2] and the brewery was able to expand into different markets.[3] In 2011, Goose Island was sold to Anheuser-Busch InBev.[4 Greg Hall stepped down as brewmaster with the AB InBev purchase in 2011; Brett Porter was hired as the new...
Read moreIf you're looking to enjoy a diverse range of American cuisine alongside a fantastic selection of beer while experiencing the ambiance of a Midwest-style restaurant, this is the ideal destination. The food is not only delicious but also nicely presented. Orders are placed through user-friendly tablets, ensuring that your food or drink arrives at your table as soon as it's ready. The restaurant begins to fill up with customers around 8 PM on Saturdays, with a steady stream of people. The large tables provide ample room for...
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