Hanilkwan Apgujeong — Restaurant in Seoul

The lunch special set was decent. Expensive but worth trying at least once, if you want an authentic Korean cuisine experience. Beautifully plated. Nothing was bad, nothing was mind-blowing. You come out mildly content.

As someone who loves spicy food, I found the Yukgaejang (beef stew) too bland and watery for my liking. It didn’t have many ingredients or spice in it unlike regular Yukgaejangs.

The highlight was the appetizers, the mungbean pancake and japchae was especially amazing.

The atmosphere was meh, it feels cramped, you don’t feel like sitting there for long and take your time with your meal. Service was fine, they were polite and swift, but because they are busy it does seem like they’re rushing you a bit when...

We came here for our last dinner in Seoul. We were seated on the third floor. After reviewing the menu, we decided to order the galbi tang and cold noodles. However, the waitress shared that they were sold out. I’m not sure if we came at the wrong time. Also there was a language barrier as the waitresses only spoke Korean. We ordered the dumpling soup and the menu mentioned rice cakes are available upon request, so we asked and they said they only have dumplings multiple times. So we just went with it. The food was nothing to write home about. I’d suggest calling in to see if they have the item you want before heading to...

Fine Korean restaurant, very clean, all table seating Menus are traditional Korean foods. They don't have grills in the table - meats are served as cooked Most items are served on metal bowls or dishes. Soup and meat dishes are served on a device that keeps them hot (temperature). You can ask them to take out the heating device if you feel the dish is too warm. Expect to spend around 15000 ~ 20000 per person for single-entree meals (barbeque menus...