Izakaya Robataya Caden — Restaurant in Seoul

The place was nice. There was a long bar table in the center of the hall on 2F and the there were several tables alongside to each end surrounding the bar table. Taste menu was not bad but the rice has a bit strong vinegar scent which disturbs focusing on fish taste itself. A bit expensive for lunch but it is reasonable for its configuration of veriaty tasting dishes. Very formally organizrd...

Sashimi was a bit disappointing, nothing more than “better than average”. Chashu rice was mind blowing Hutomaki was alright Jeju fish was the absolute best Truffle udong was nothing like what I’ve had before Abalone was amazing. Better than most pasta dishes Sukiyaki was also to DIE FOR 8 entrees for 4 people came out to...

nice chewy udon noodles. affordable prices. many selections of udon dishes, hot and cold. standard taste of udon dishes. there are also side dishes and other food too but i haven’t tried them. not sure why the tempura plate is 25,000? that’s a bit much. some other sides are unusually...