Went there before lunch time to have brunch. But the table was full and therefore brunch became lunch. Anyway, since there were no available table, they ask us to wait outside, but it was so hot. If the roof tent can pull it down and not for decor purposes, I would think they will be more thoughtful and give service 5 stars.
The staffs can speak English, as there are many foreigners here.
The ambience was nice and cozy, there are space between tables so you don’t feel to cramp like many restaurants or cafes in Korea.
As for the food, I will not say is fantastic tasty. But they are fresh. But the display of food made the temptation. But the price abit steep. The chicken tossed with cream is a little too creamy thick . I saw the spaghetti too, so maybe they can be a little saucey will be better.
Overall, nice place but maybe I will just come once just for experience and the western...
Read moreI recently visited Oattbrunch Seongsu, and I couldn't be more pleased with the experience! The food was absolutely delicious, showcasing fresh ingredients and flavorful dishes that truly delivered. The portions were just right—satisfying without being overwhelming.
The atmosphere was incredibly relaxing, making it a perfect spot to unwind. The cozy decor and soothing vibes enhance the overall experience, whether you're catching up with friends or enjoying a quiet meal alone. If you’re looking for a place with good food and a chill ambiance, Oattbrunch Seongsu is...
Read moreLucky find! Was queuing at the popular Standard Bread but family was hungry and wanted something savoury.
Saw this when we walk so checked the reviews. Not many but mostly positive so decided to give it a try. Really glad we did!
Tip: scan the QR code at the bottom left of their menu to see the pictures. And show them when you order with the waitress.
The four of us tried the 3 dishes and they were all fantastic. Highlight to me was the mushroom they used and the perfectly cooked poached eggs. Maybe a little let down was the coffee. Latte was ok, not bad...
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