Tamtam — Restaurant in Seoul

Not good. Why do people wait in line for such bad food? The supposed charcoal grilled prime beef is very fatty beef “grilled” with a butane torch at the table. The taste of butane was overwhelming. There were more bean sprouts than all the rest of the ingredients combined. The coconut fried shrimp and “crispy” roll are dense and greasy, not crispy. The sweet sauce on them prevented actually tasting anything else. This place is popular and has a line at lunch and dinner. It is not for the food. The space itself is crowded with the tables too close to uncomfortable benches to sit comfortably. This place has nothing good to offer except perhaps the social aspect...

One of the few Vietnamese places in Seoul I actually enjoy visiting. Their pho is actually served with generous portions of meat, noodles, and with rich broth which is different than what I'm typically accustomed to with chains like Emoi and PhoMons that jip you on the beef. The spicy pho with beef tripe is actually pork giblets and intestine but I promise you it's delicious and worth the 14,000 KRW price point. Their menu is simple yet offers an array of soup and side dish options. Can't wait to come back here time and again. Be aware it's a very popular restaurant so expect to queue if you arrive during peak lunch and/or...

Tám Tam is Vietnamese restaurant. There are many menus, but the most famous menu is spicy beef tripe rice noodles. I had beef rice noodles and spicy beef pork belly rice noodles. The soup of rice noodles was really good because it was thick. There were many other restaurants around because it was a restaurant lacated in an alley. I recommend beef rice noodles. Waiter is also kind that I want...