88 Grilled Fish — Restaurant in Sokcho-si

This place gets busy, we got here around 8:15am and people were already waiting, by 8:20am, around 30 folks were in line. Would recommend you get here early to avoid the long lines.

The price is 20,000 won, order starts at 2 servings, thus 40,000 won is the start. Not a great place for solo travers, but for the amount of fish they give you for two people, I think one person can finish it all.

You'll get 7 to 8 different fish types and amount increased depending on the number of people in your party. The servers will grill everything for you, place the cooked fish on your plate. The only draw back, the fish was over cooked unfortunately as the servers went around cooking for everyone.

One good thing, the fish were fresh, no fishy smell. However, the fish are not seasoned, so very bland, make sure to dip it into the soy sauce mixture. The barchans refill are self service, so if you want more, get...

Must visit! We would have never been comfortable enough to have gone into a place like this without our tour guide. It was hidden and the shop owner came out and walked us into the restaurant. When we walked in, there were servers in there that spoke fluent English and all our worries were left at the door. We sat and told our server how many of us there were. She then proceeded to tell us there was no menu for this place, it was a set menu and they will bring out enough food for us. Out comes a platter of fresh seafood that was probably caught hours ago. We didn't even have to cook the food. They brought out fresh charcoal and our server would come by and cook the fish for us. Easily some of the freshest fish I have ever had! You can really taste the charcoal which added so much flavor to the fish. We had easily 10+ different fish to try and each one blew our taste buds away. We left full...

Great food, old and authentic styled (in a good way), but its poor ventilation must be fixed for a larger annex where I experienced. But in the end, I had a worst experience during my trip here. One of the young southeast asian male staffs who carried charcoal fire overtly flirted my fiance in a very uncivilized way I had to put. More details? HE REITERATED POKING HIS CHARCOAL STICK IN a charcoal bowl, smiling like perv at my fiance, while I was getting back to my seat from toilet. I warned him to apologize but he pretended that he did not understand Korean. I consulted this to a senior staff who took charge of the charcoal fire outside of the restaurant. Very abhorent and undereducated staff, which shall not be tolerated in a...